CHANGES IN POSTHARVEST QUALITY OF TOMATOES UNDER WATER DEFICIENCY

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HAGHIGHI M.; BEHBOUDIAN M.H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2010 | Volume:11 | Issue:2 Page(s): 175-186

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Title

CHANGES IN POSTHARVEST QUALITY OF TOMATOES UNDER WATER DEFICIENCY

Author(s)

HAGHIGHI M. | BEHBOUDIAN M.H. | Issue Writer Certificate

Keywords

TOMATOQ3

WATER LOSSQ2

PERMANENCEQ3

DROUGHT STRESSQ2

OSMOTIC POTENTIALQ2

Abstract

Water deficiency, save water consumption and production expense in agriculture as well as increasing in TOMATOes quality. It is necessary to know the effect of decreasing irrigation on quality of fruits; like WATER LOSS, color, PERMANENCE and postharvest quality of fruits. The quality of fruits under Partial rootzoone irrigation (was applied in one side of rootzoone) compared with control. PRD improved fruits color, total soluble solid, OSMOTIC POTENTIAL and rate of redness. PERMANENCE and WATER LOSS diminish passing time, although it was higher in control compared to PRD. There were not observed any difference in blossom end rot and water content of fruits. N in PRD and Ca, Fe, Mn and B in controls were higher but Na, Zn, Cu, Mg, S, K, P were the same in both treatments. It is reasonable to use PRD for TOMATOes as the quality of fruits not decrease, additively, water saved.

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APA: Copy

HAGHIGHI, M., & BEHBOUDIAN, M.H.. (2010). CHANGES IN POSTHARVEST QUALITY OF TOMATOES UNDER WATER DEFICIENCY. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 11(2), 175-186. SID. https://sid.ir/paper/80917/en

Vancouver: Copy

HAGHIGHI M., BEHBOUDIAN M.H.. CHANGES IN POSTHARVEST QUALITY OF TOMATOES UNDER WATER DEFICIENCY. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2010;11(2):175-186. Available from: https://sid.ir/paper/80917/en

IEEE: Copy

M. HAGHIGHI, and M.H. BEHBOUDIAN, “CHANGES IN POSTHARVEST QUALITY OF TOMATOES UNDER WATER DEFICIENCY,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 11, no. 2, pp. 175–186, 2010, [Online]. Available: https://sid.ir/paper/80917/en

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