DETERMING OF ETHYELEN AND RESPIRATION RATE IN SATSUMA MANDARIN FOR EVALUATING CHILLING INJURY

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GHESEMNEZHAD MAHMOUD; BABALAR M.; MOSTOUFI Y.; MARSH K.

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Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2007 | Volume:8 | Issue:2 Page(s): 91-102

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Title

DETERMING OF ETHYELEN AND RESPIRATION RATE IN SATSUMA MANDARIN FOR EVALUATING CHILLING INJURY

Author(s)

GHESEMNEZHAD MAHMOUD | BABALAR M. | MOSTOUFI Y. | MARSH K. | Issue Writer Certificate

Keywords

ACETALDEHYDEQ3

CHILLING INJURYQ3

ETHANOLQ3

ETHYLENEQ3

RESPIRATIONQ2

‘SATSUMA’ MANDARINQ3

Abstract

Susceptibility of stored ‘SATSUMA’ MANDARIN fruit to CHILLING INJURY limits its fresh marketability. In this study, the effect of various heat treatments (Hot water washing and dipping) on chilling tolerance and other physiological attributes of ‘SATSUMA’ MANDARIN were investigated. All treatments that applied in this study suppressed CHILLING INJURY development more or less in mandarin fruits but none of them could prevent it completely. The major reduction of CHILLING INJURY incidence and severity was found for fruits that previously drenched in 50°C for 30 seconds or immersed in that for 2 min. The higher hot water temperatures more than 50°C not only couldn’t reduce CHILLING INJURY development but also increased peel heat damage. We could not detect significant differences of heat treated and untreated fruits for juice acidity and sugar content during storage. Amount of ETHANOL and ACETALDEHYDE emitted to juice headspace and ETHYLENE production and RESPIRATION rate of fruits increased after 4 weeks storage in parallel to CHILLING INJURY appearance. Afterwards, their values decreased gradually with increasing chilling damage. Treatmens that reduced CHILLING INJURY developments successfully suppressed ETHYLENE production and RESPIRATION.

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APA: Copy

GHESEMNEZHAD, MAHMOUD, BABALAR, M., MOSTOUFI, Y., & MARSH, K.. (2007). DETERMING OF ETHYELEN AND RESPIRATION RATE IN SATSUMA MANDARIN FOR EVALUATING CHILLING INJURY. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 8(2), 91-102. SID. https://sid.ir/paper/80948/en

Vancouver: Copy

GHESEMNEZHAD MAHMOUD, BABALAR M., MOSTOUFI Y., MARSH K.. DETERMING OF ETHYELEN AND RESPIRATION RATE IN SATSUMA MANDARIN FOR EVALUATING CHILLING INJURY. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2007;8(2):91-102. Available from: https://sid.ir/paper/80948/en

IEEE: Copy

MAHMOUD GHESEMNEZHAD, M. BABALAR, Y. MOSTOUFI, and K. MARSH, “DETERMING OF ETHYELEN AND RESPIRATION RATE IN SATSUMA MANDARIN FOR EVALUATING CHILLING INJURY,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 8, no. 2, pp. 91–102, 2007, [Online]. Available: https://sid.ir/paper/80948/en

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