EFFECT OF FREEZE DRYING ALONG WITH BLANCHING AND OSMOTIC PRETREATMENTS ON MICROSTRUCTURAL PROPERTIES OF DRIED APPLE

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ASKARI GH.R.; EMAM JOMEH ZAHRA

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2006 | Volume:37 | Issue:4 Page(s): 603-607

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Title

EFFECT OF FREEZE DRYING ALONG WITH BLANCHING AND OSMOTIC PRETREATMENTS ON MICROSTRUCTURAL PROPERTIES OF DRIED APPLE

Author(s)

ASKARI GH.R. | EMAM JOMEH ZAHRA | Issue Writer Certificate

Keywords

MICROSTRUCTUREQ3

OSMOTIC PRETREATMENTQ3

FREEZE DRYINGQ3

BLANCHINGQ3

Abstract

The effects of freeze-drying on microstructural property of apple were studied. Osmotic subjection (60% w/v corn syrup solution) and BLANCHING (80°C, 1 min) were employed as pretreatments. To investigate MICROSTRUCTURE of dried products, SEM microscopy was applied. Investigations show no damage or collapse in structure of dried products. OSMOTIC PRETREATMENT leads to production of a layer of solutes (sugars) on the surface of dried products, which in turn causes a decrease in diffusely of water molecules. It was found that BLANCHING before OSMOTIC PRETREATMENT leads to beneficial effects on structural properties of dried apples.

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APA: Copy

ASKARI, GH.R., & EMAM JOMEH, ZAHRA. (2006). EFFECT OF FREEZE DRYING ALONG WITH BLANCHING AND OSMOTIC PRETREATMENTS ON MICROSTRUCTURAL PROPERTIES OF DRIED APPLE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37(4), 603-607. SID. https://sid.ir/paper/8369/en

Vancouver: Copy

ASKARI GH.R., EMAM JOMEH ZAHRA. EFFECT OF FREEZE DRYING ALONG WITH BLANCHING AND OSMOTIC PRETREATMENTS ON MICROSTRUCTURAL PROPERTIES OF DRIED APPLE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2006;37(4):603-607. Available from: https://sid.ir/paper/8369/en

IEEE: Copy

GH.R. ASKARI, and ZAHRA EMAM JOMEH, “EFFECT OF FREEZE DRYING ALONG WITH BLANCHING AND OSMOTIC PRETREATMENTS ON MICROSTRUCTURAL PROPERTIES OF DRIED APPLE,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37, no. 4, pp. 603–607, 2006, [Online]. Available: https://sid.ir/paper/8369/en

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