Information Journal Paper
APA:
CopyKALBASI, A., & FATEMIAN, H.. (2000). AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 31(2), 371-381. SID. https://sid.ir/paper/8446/en
Vancouver:
CopyKALBASI A., FATEMIAN H.. AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2000;31(2):371-381. Available from: https://sid.ir/paper/8446/en
IEEE:
CopyA. KALBASI, and H. FATEMIAN, “AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 31, no. 2, pp. 371–381, 2000, [Online]. Available: https://sid.ir/paper/8446/en