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Information Journal Paper

Title

AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE

Pages

  371-381

Keywords

Not Registered.

Abstract

Cites

References

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  • Cite

    APA: Copy

    KALBASI, A., & FATEMIAN, H.. (2000). AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 31(2), 371-381. SID. https://sid.ir/paper/8446/en

    Vancouver: Copy

    KALBASI A., FATEMIAN H.. AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2000;31(2):371-381. Available from: https://sid.ir/paper/8446/en

    IEEE: Copy

    A. KALBASI, and H. FATEMIAN, “AN INVESTIGATION OF FACTORS AFFECTING THE RATE OF OSMOTIC DEHYDRATION OF GOLDEN DELICIOUS APPLE,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 31, no. 2, pp. 371–381, 2000, [Online]. Available: https://sid.ir/paper/8446/en

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