EFFECT OF DIFFERENT SALINITY LEVELS ON ANTIOXIDANT ENZYMES ACTIVITY IN LEAF AND PHYSIOLOGICAL CHARACTERISTICS OF SESAME (SESAMUM INDICUM L.)

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SABET TEIMOURI M.; KHAZAIE H.R.; NEZAMI A.; NASSIRI MAHALLATI M.

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Paper Information

Journal: AGRICULTURAL RESEARCH Year:2008 | Volume:7 | Issue:4 (A) Page(s): 109-119

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Information Journal Paper

Title

EFFECT OF DIFFERENT SALINITY LEVELS ON ANTIOXIDANT ENZYMES ACTIVITY IN LEAF AND PHYSIOLOGICAL CHARACTERISTICS OF SESAME (SESAMUM INDICUM L.)

Author(s)

SABET TEIMOURI M. | KHAZAIE H.R. | NEZAMI A. | NASSIRI MAHALLATI M. | Issue Writer Certificate

Keywords

ANTIOXIDANT ENZYMEQ2

PHYSIOLOGICAL CHARACTERISTICSQ2

SALINITY STRESSQ2

SESAMEQ2

Abstract

To study the effect of salinity levels on PHYSIOLOGICAL CHARACTERISTICS and ANTIOXIDANT ENZYME activity quantity in SESAME leaf, an experiment was conducted at research greenhouse, Faculty of Agriculture during the years 2004 and 2005. A factorial experiment based on completely design with three replications was used. The treatments comprised five salinity levels, 2.4, 4.4, 6.4, 8.4 and 10.4 dS/mand four SESAME population, including Giroft, Dezful, Moghan and Borazjan. Stomatal conductance respiration and relative water content was significantly decreased with increasing with levels. Theeffect of SALINITY STRESS on ANTIOXIDANT ENZYME Super oxid dismutase, Gatalase and glutation reductase contents in SESAME leaves was significant. There were also significant differences between SESAME population on active enzyme value. Borazjan and Moghan population hadthe highest activate enzyme. The active enzyme value was increased on flowering stage and decreased at ripening. It cac be concluded that between the investigated SESAME population Moghan with the highest enzyme value, yield and relative water content content had the highest resistant and Borazjan was most sensitive on salimity stress.

Cites

اثر پاکلوبوترازول بر برخی شاخص های فیزیولوژیکی گیاهچه های کلزا (.Brassica napus L) در شرایط تنش شوری

References

PHOTOSYNTHETIC RESPONSE AND STOMATAL CONDUCTANCE OF TWO WHEAT AND TWO BARLEY CULTIVARS UNDER SALINITY STRESS

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APA: Copy

SABET TEIMOURI, M., KHAZAIE, H.R., NEZAMI, A., & NASSIRI MAHALLATI, M.. (2008). EFFECT OF DIFFERENT SALINITY LEVELS ON ANTIOXIDANT ENZYMES ACTIVITY IN LEAF AND PHYSIOLOGICAL CHARACTERISTICS OF SESAME (SESAMUM INDICUM L.). AGRICULTURAL RESEARCH, 7(4 (A)), 109-119. SID. https://sid.ir/paper/84691/en

Vancouver: Copy

SABET TEIMOURI M., KHAZAIE H.R., NEZAMI A., NASSIRI MAHALLATI M.. EFFECT OF DIFFERENT SALINITY LEVELS ON ANTIOXIDANT ENZYMES ACTIVITY IN LEAF AND PHYSIOLOGICAL CHARACTERISTICS OF SESAME (SESAMUM INDICUM L.). AGRICULTURAL RESEARCH[Internet]. 2008;7(4 (A)):109-119. Available from: https://sid.ir/paper/84691/en

IEEE: Copy

M. SABET TEIMOURI, H.R. KHAZAIE, A. NEZAMI, and M. NASSIRI MAHALLATI, “EFFECT OF DIFFERENT SALINITY LEVELS ON ANTIOXIDANT ENZYMES ACTIVITY IN LEAF AND PHYSIOLOGICAL CHARACTERISTICS OF SESAME (SESAMUM INDICUM L.),” AGRICULTURAL RESEARCH, vol. 7, no. 4 (A), pp. 109–119, 2008, [Online]. Available: https://sid.ir/paper/84691/en

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