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Information Journal Paper

Title

CHEMICAL COMPOSITION, DIGESTIBILITY AND KINETICS OF FERMENTATION OF RESIDUES FROM WINNOWING OF THREE VARIETIES OF CHICKPEAS

Pages

  149-155

Abstract

 This study was carried out to compare chemical composition, in vivo DIGESTIBILITY and kinetics of fermentation of residues from winnowing of Arman, Hashem and ILC482 varieties of chickpeas. Peas were harvested using a modified cereal harvester machine. One hectare of each variety was cultivated under the same agronomic condition and total winnowing residues from each variety was collected. ILC482 had the lowest protein (34g/kg DM) and NDF (563 g/kg DM) contents. In vitro NDF DIGESTIBILITY of three varieties was not different (p>0.05) but DIGESTIBILITY of ADF was higher in ILC482 compared to the other two varieties. No significant difference in dry matter INTAKE (DMI) was observed when residues from three different varieties were offered to sheep (p>0.05). However DMI from ILC482 was 4.9% and 6.3% higher than Arman and Hashem respectively. The rate of GAS PRODUCTION was not different in the residues from the three varieties (p>0.05). However the cumulative GAS PRODUCTION was significantly different among the residues from the three different varieties (p<0.05). Hashem produced 50% more cumulative GAS PRODUCTION than Arman.

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    APA: Copy

    MALEKI, E., & KAFILZADEH, F.. (2008). CHEMICAL COMPOSITION, DIGESTIBILITY AND KINETICS OF FERMENTATION OF RESIDUES FROM WINNOWING OF THREE VARIETIES OF CHICKPEAS. AGRICULTURAL RESEARCH, 8(1 (B)), 149-155. SID. https://sid.ir/paper/84771/en

    Vancouver: Copy

    MALEKI E., KAFILZADEH F.. CHEMICAL COMPOSITION, DIGESTIBILITY AND KINETICS OF FERMENTATION OF RESIDUES FROM WINNOWING OF THREE VARIETIES OF CHICKPEAS. AGRICULTURAL RESEARCH[Internet]. 2008;8(1 (B)):149-155. Available from: https://sid.ir/paper/84771/en

    IEEE: Copy

    E. MALEKI, and F. KAFILZADEH, “CHEMICAL COMPOSITION, DIGESTIBILITY AND KINETICS OF FERMENTATION OF RESIDUES FROM WINNOWING OF THREE VARIETIES OF CHICKPEAS,” AGRICULTURAL RESEARCH, vol. 8, no. 1 (B), pp. 149–155, 2008, [Online]. Available: https://sid.ir/paper/84771/en

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