THE DETERMINATION OF NUTRITIVE VALUE OF TRITICALE SEED IN COMPARISON WITH WHEAT AND BARELY SEEDS IN ZEAL SHEEP

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SAKI A.A.; EMAM JOMEH N.; NUROZIYAN H.; NIK - KHA A.

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Journal: AGRICULTURAL RESEARCH Year:2000 | Volume:2 | Issue:2 Page(s): 44-53

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Title

THE DETERMINATION OF NUTRITIVE VALUE OF TRITICALE SEED IN COMPARISON WITH WHEAT AND BARELY SEEDS IN ZEAL SHEEP

Author(s)

SAKI A.A. | EMAM JOMEH N. | NUROZIYAN H. | NIK - KHA A. | Issue Writer Certificate

Keywords

ZEAL SHEEPQ4

TRITICALEQ4

GODS WHEATQ4

VALFAJR BARLEYQ4

COEFFICIENT OF DIGESTIBILITYQ4

ENERGY VALUEQ4

Abstract

The TRITICALE is a plant which is produced by crossing between wheat and ray.Although there are the similar morphology between TRITICALE and wheat but it includes, the higher protein content. This seed was planted in the Russia and Canada as original place.Triticale has the potential to make a good performance in cold, mountains and sandy soil with low nutrients better than wheat and barely seeds. This plant can be adapted in unsuitable environmental condition, where the other cereals can not be planted.The chemical analysis of this study has shown that the protein content of TRITICALE is higher than wheat and barely seeds. There were the similar trend between crude fiber and mineral content of all examined seeds. The experiment has been conducted with 16 male ZEAL SHEEP. The statistical design was arranged by Complete Random Design (CRD) including 4 treatments with 4 replicate in each. The dry matter intake (DMI) of barley seed was a significantly higher than the other seeds (P<0.01). The dry matter intake of TRITICALE seed was greater than wheat seed. The COEFFICIENT OF DIGESTIBILITY of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE) and nitrogen free extract (NFE) were similar in all seeds. There was the similar trend regarding total nutrient digestibility (TDN) digestible energy (DE) and metabolism energy (ME) in all tested seeds.The results of this study have shown that, there were no differences between digestibility and ENERGY VALUE of TRITICALE seed compared with wheat and barley seed. This could give an advantage of TRITICALE seed to replace with cereal seeds as a part of concentrate ration of sheep, in particularly of wheat which is used as a major human food.

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APA: Copy

SAKI, A.A., EMAM JOMEH, N., NUROZIYAN, H., & NIK - KHA, A.. (2000). THE DETERMINATION OF NUTRITIVE VALUE OF TRITICALE SEED IN COMPARISON WITH WHEAT AND BARELY SEEDS IN ZEAL SHEEP. AGRICULTURAL RESEARCH, 2(2), 44-53. SID. https://sid.ir/paper/84847/en

Vancouver: Copy

SAKI A.A., EMAM JOMEH N., NUROZIYAN H., NIK - KHA A.. THE DETERMINATION OF NUTRITIVE VALUE OF TRITICALE SEED IN COMPARISON WITH WHEAT AND BARELY SEEDS IN ZEAL SHEEP. AGRICULTURAL RESEARCH[Internet]. 2000;2(2):44-53. Available from: https://sid.ir/paper/84847/en

IEEE: Copy

A.A. SAKI, N. EMAM JOMEH, H. NUROZIYAN, and A. NIK - KHA, “THE DETERMINATION OF NUTRITIVE VALUE OF TRITICALE SEED IN COMPARISON WITH WHEAT AND BARELY SEEDS IN ZEAL SHEEP,” AGRICULTURAL RESEARCH, vol. 2, no. 2, pp. 44–53, 2000, [Online]. Available: https://sid.ir/paper/84847/en

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