THE EFFECT OF YEAST (SACCHAROMYCES CEREVISIAE) ON THE PERFORMANCE AND ON THE SERUM BIOCHEMICAL PARA-METERS IN BROILER CHICKS AFFLICTED WITH AFLATOXICOSIS

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SAFAMEHR A.R.; SHIVAZAD M.

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Paper Information

Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2008 | Volume:39 | Issue:2 Page(s): 399-408

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Title

THE EFFECT OF YEAST (SACCHAROMYCES CEREVISIAE) ON THE PERFORMANCE AND ON THE SERUM BIOCHEMICAL PARA-METERS IN BROILER CHICKS AFFLICTED WITH AFLATOXICOSIS

Author(s)

SAFAMEHR A.R. | SHIVAZAD M. | Issue Writer Certificate

Keywords

SACCHAROMYCES CEREVISIAEQ3

AFLATOXICOSISQ3

CHICKENQ3

BIOCHEMICALQ2

PERFORMANCEQ2

Abstract

The amelioration of AFLATOXICOSISin broiler chicks was examined through the dietary addition of SACCHAROMYCES CEREVISIAE (SC). SACCHAROMYCES CEREVISIAE incorporated into the diet at 1 g/Kg was evaluated for its ability to reduce the deleterious effects of 1 and 2 mg total aflatoxins (AFs) Kg-1 diet on growing broiler chicks from 1 to 42 days of age. Four hundred and eighty day-old male chicks (Ross-308) were assigned to a completely randomized design of six treatments (1:basal diet (without aflatoxin), 2: basal diet + SC (1g/kg), 3: basal diet + AFs (1 mg/kg) ., 4: basal diet +AFs (I mg/kg) + SC (1g/kg)., 5: basal diet +AFs (2 mg/kg)., 6: basal diet +AFs (2 mg/kg) SC (1g/kg)) with four replicates' each 20 chicks. The AF treatments (3 and 5) significantly decreased food consumption and body-weight gain and increased food conversion ratio (p<0.05). Changes in body weight gain, feed intake and feed conversion ratio were not significant through an addition of SC to the AF-containing diets (4 and 6). Serum cholestrol, total protein and albumin decreased significantly (p<0.05) in diets contaminated with aflatoxin. Compared to controls, the addition of SC to an AF-containing diet significantly reduced the deleterious effects of AF on cholestrol, albumin and total protein. The AF treatments (3 and 5) were accompanied by higher activities of the enzymes LDH and AST, but decreased ALP activity. The addition of SC to an AF-containing diet did not produce any significant changes in activities of enzymes as compared to control. These results suggest that SC reduces the adverse effects of AF and may be helpful in amelioration of the AFLATOXICOSIS problem in poultry.

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APA: Copy

SAFAMEHR, A.R., & SHIVAZAD, M.. (2008). THE EFFECT OF YEAST (SACCHAROMYCES CEREVISIAE) ON THE PERFORMANCE AND ON THE SERUM BIOCHEMICAL PARA-METERS IN BROILER CHICKS AFFLICTED WITH AFLATOXICOSIS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 39(2), 399-408. SID. https://sid.ir/paper/8511/en

Vancouver: Copy

SAFAMEHR A.R., SHIVAZAD M.. THE EFFECT OF YEAST (SACCHAROMYCES CEREVISIAE) ON THE PERFORMANCE AND ON THE SERUM BIOCHEMICAL PARA-METERS IN BROILER CHICKS AFFLICTED WITH AFLATOXICOSIS. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2008;39(2):399-408. Available from: https://sid.ir/paper/8511/en

IEEE: Copy

A.R. SAFAMEHR, and M. SHIVAZAD, “THE EFFECT OF YEAST (SACCHAROMYCES CEREVISIAE) ON THE PERFORMANCE AND ON THE SERUM BIOCHEMICAL PARA-METERS IN BROILER CHICKS AFFLICTED WITH AFLATOXICOSIS,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 39, no. 2, pp. 399–408, 2008, [Online]. Available: https://sid.ir/paper/8511/en

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