INVESTIGATING FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURIAL CHARACTERISTICS AMONG 4TH YEAR B.S.STUDENTS OF KARAJ AGRICULTURAL COLLEGE

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HOSSEINI SEYED MAHMOUD; AZIZI BAHARAK

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38-2 | Issue:2 (AGRICULTURAL ECONOMICS AND DEVELOPMENT) Page(s): 241-251

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Title

INVESTIGATING FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURIAL CHARACTERISTICS AMONG 4TH YEAR B.S.STUDENTS OF KARAJ AGRICULTURAL COLLEGE

Author(s)

HOSSEINI SEYED MAHMOUD | AZIZI BAHARAK | Issue Writer Certificate

Keywords

ENTREPRENEURSHIPQ3

ENTREPRENEURIAL SPIRITQ3

ENTREPRENEURIAL SKILLSQ3

ENTREPRENEURIAL DEVELOPMENTQ3

Abstract

The aim in this research work is to study the feactors affecting ENTREPRENEURIAL SPIRIT and skills among the senior students of the Agriculture College of Tehran University. A descriptive survey was undertaken to study all the 183 undergraduate students enrolled in the 4th year of 11 specialized disciplines in spring semester of 2005. The validity of the instrument was confirmed by a panel of faculty members from the related departments in the universities of Sharif, Amirkabir, and Tehran. The reliability of the instrument was confirmed based up on Cronbach alpha calculated separately as: 0.93 for ENTREPRENEURIAL SPIRIT, and a=skills for 30 questionnaires filled out by the students from the faculty of Natural Resources, University of Tehran. Results obtained from Spearman s' correlation indicated that there was a significant and positive correlation between the mother s' educational level, monthly house hold s' income and the contents of the educational program of the university with the student's ENTREPRENEURIAL SPIRIT. Likewise, there was a significant and positive relationship between the factors of: age, father's education level, monthly house hold's income, the application of entrepreneurial training development methods along with the student's moraleat the university, and the student's ENTREPRENEURIAL SKILLS. It was proved that there was a meaningful mean difference between male and female students concerning ENTREPRENEURIAL SPIRIT and ENTREPRENEURIAL SKILLS among married and single students. The main results were as follows: multiple regression analysis ( stepwise method) revealed that the variables of: application of entrepreneurial training development methods at the university, monthly house- hold's income, age, ENTREPRENEURIAL SPIRIT and the father's educational level determined a variation of 26% of the student s' ENTREPRENEURIAL SKILLS. The results of the multiple regression analysis (stepwise method) revealed that the variables: the university educational program content and the mothers educational level predicted a variation of 0.05% of the student's ENTREPRENEURIAL SPIRIT. Findings of this research can effectively contribute to an improvement of ENTREPRENEURSHIP programs in higher education in the field of agriculture.

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APA: Copy

HOSSEINI, SEYED MAHMOUD, & AZIZI, BAHARAK. (2007). INVESTIGATING FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURIAL CHARACTERISTICS AMONG 4TH YEAR B.S.STUDENTS OF KARAJ AGRICULTURAL COLLEGE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38-2(2 (AGRICULTURAL ECONOMICS AND DEVELOPMENT)), 241-251. SID. https://sid.ir/paper/8536/en

Vancouver: Copy

HOSSEINI SEYED MAHMOUD, AZIZI BAHARAK. INVESTIGATING FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURIAL CHARACTERISTICS AMONG 4TH YEAR B.S.STUDENTS OF KARAJ AGRICULTURAL COLLEGE. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38-2(2 (AGRICULTURAL ECONOMICS AND DEVELOPMENT)):241-251. Available from: https://sid.ir/paper/8536/en

IEEE: Copy

SEYED MAHMOUD HOSSEINI, and BAHARAK AZIZI, “INVESTIGATING FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURIAL CHARACTERISTICS AMONG 4TH YEAR B.S.STUDENTS OF KARAJ AGRICULTURAL COLLEGE,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38-2, no. 2 (AGRICULTURAL ECONOMICS AND DEVELOPMENT), pp. 241–251, 2007, [Online]. Available: https://sid.ir/paper/8536/en

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