THE EFFECT OF DYNAMIC VULCANIZATION ON PROPERTIES OF RICE HUSK POWDER FILLED POLYSTYRENE/STYRENE BUTADIENE RUBBER BLENDS

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ISMAIL S.H.; MOHAMAD Z.; ABU BAKAR A.

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Journal: Iranian Polymer Journal Year:2004 | Volume:13 | Issue:1 Page(s): 11-19

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Title

THE EFFECT OF DYNAMIC VULCANIZATION ON PROPERTIES OF RICE HUSK POWDER FILLED POLYSTYRENE/STYRENE BUTADIENE RUBBER BLENDS

Author(s)

ISMAIL S.H. | MOHAMAD Z. | ABU BAKAR A. | Issue Writer Certificate

Keywords

DYNAMIC VULCANIZATIONQ4

RICE HUSK POWDERQ4

POLYSTYRENEQ4

STYRENE BUTADIENE RUBBERQ4

THERMOPLASTIC ELASTOMER COMPOSITEQ4

Abstract

The effect of dynamic cross-linking on process ability, mechanical properties, water absorption, aging process and morphology of RICE HUSK POWDER (RHP)/polystyrene (PS)/styrene butadiene rubber (SBR) blends were studied. The blends were prepared using a Bra bender plasticoder at 170°C and rotor speed of 50 rpm. DYNAMIC VULCANIZATION resulted in an increased in the tensile strength, impact strength and a decrease in percentage of elongation at break of RHP/PS/SBR composites. It was also found that dynamic cross-linking give composites with better resistance to aging process and swelling in water through better dispersion of matrices and filler/matrix adhesion.

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APA: Copy

ISMAIL, S.H., MOHAMAD, Z., & ABU BAKAR, A.. (2004). THE EFFECT OF DYNAMIC VULCANIZATION ON PROPERTIES OF RICE HUSK POWDER FILLED POLYSTYRENE/STYRENE BUTADIENE RUBBER BLENDS . IRANIAN POLYMER JOURNAL (ENGLISH), 13(1), 11-19. SID. https://sid.ir/paper/85892/en

Vancouver: Copy

ISMAIL S.H., MOHAMAD Z., ABU BAKAR A.. THE EFFECT OF DYNAMIC VULCANIZATION ON PROPERTIES OF RICE HUSK POWDER FILLED POLYSTYRENE/STYRENE BUTADIENE RUBBER BLENDS . IRANIAN POLYMER JOURNAL (ENGLISH)[Internet]. 2004;13(1):11-19. Available from: https://sid.ir/paper/85892/en

IEEE: Copy

S.H. ISMAIL, Z. MOHAMAD, and A. ABU BAKAR, “THE EFFECT OF DYNAMIC VULCANIZATION ON PROPERTIES OF RICE HUSK POWDER FILLED POLYSTYRENE/STYRENE BUTADIENE RUBBER BLENDS ,” IRANIAN POLYMER JOURNAL (ENGLISH), vol. 13, no. 1, pp. 11–19, 2004, [Online]. Available: https://sid.ir/paper/85892/en

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