EFFECTS OF DIFFERENT LEVELS OF PROTEIN, ENERGY AND THEIR INTERACTION ON GROWTH FACTORS OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) OF DIFFERENT SIZES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ALAF NOVEYRIAN H.; VIJAYA GOPAL P.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Fisheries Sciences Year:2005 | Volume:4 | Issue:2 Page(s): 59-80

Download Full-Text

Persian Verion

View:

668

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF DIFFERENT LEVELS OF PROTEIN, ENERGY AND THEIR INTERACTION ON GROWTH FACTORS OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) OF DIFFERENT SIZES

Author(s)

ALAF NOVEYRIAN H. | VIJAYA GOPAL P. | Issue Writer Certificate

Keywords

FENNEROPENAEUS INDICUSQ3

PROTEINQ4

ENERGY RATIONQ2

GROWTH PERFORMANCESQ2

NUTRITIONAL RESPONSEQ2

Abstract

Three experiments of 28 days duration were conducted in three size groups (<1g, 1-5g and 5-10g) of Indian white shrimp, FENNEROPENAEUS INDICUS, to evaluate the appropriate PROTEIN: energy (GE) ratios in their diets. A common ingredient mixture consisting of fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour and cellulose (filler) to formulate nine feeds with PROTEIN levels of 35%, 40% and 45% and GE levels of 380, 420 and 460 kcal/100g at each level of PROTEIN (i.e:35:380, 35:420, 35:460; 40:380, 40:420, 40:460 and 45:380, 45:420 and 45:460). NUTRITIONAL RESPONSEs in terms of weight gain (g/individual), RGR, FCR, FCE, PER and PPV indicated that the PROTEIN: GE combination of 45:460 to be best in samples of £lg size. Since weight increases were progressive, without indicating an optimum in this group of animals, PROTEIN levels beyond 45% needs to be explored. In the size group of 1-5g the PROTEIN: GE combination of 40:420 was found to be appropriate, indicating a decline in the requirement of PROTEIN and energy as growth progresses. In the size group of 5-10g, a further decline in the PROTEIN: GE combination was observed with the PROTEIN: GE combination of 35:380 performing the best among the levels tested. In this size group a PROTEIN level lower than 35% has to be investigated. The findings reported are discussed in the light of relevant reports.

Cites

ANZYMITE EFFICACY ON GROWTH FACTORS, SURVIVAL AND CARCASS COMPOUND OF PERSIAN STURGEON (ACIPENSER PERSICUS BORODIN, 1897) FINGER LINGS

References

No record.

Cite

APA: Copy

ALAF NOVEYRIAN, H., & VIJAYA GOPAL, P.. (2005). EFFECTS OF DIFFERENT LEVELS OF PROTEIN, ENERGY AND THEIR INTERACTION ON GROWTH FACTORS OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) OF DIFFERENT SIZES. IRANIAN JOURNAL OF FISHERIES SCIENCES, 4(2), 59-80. SID. https://sid.ir/paper/85947/en

Vancouver: Copy

ALAF NOVEYRIAN H., VIJAYA GOPAL P.. EFFECTS OF DIFFERENT LEVELS OF PROTEIN, ENERGY AND THEIR INTERACTION ON GROWTH FACTORS OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) OF DIFFERENT SIZES. IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2005;4(2):59-80. Available from: https://sid.ir/paper/85947/en

IEEE: Copy

H. ALAF NOVEYRIAN, and P. VIJAYA GOPAL, “EFFECTS OF DIFFERENT LEVELS OF PROTEIN, ENERGY AND THEIR INTERACTION ON GROWTH FACTORS OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) OF DIFFERENT SIZES,” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 4, no. 2, pp. 59–80, 2005, [Online]. Available: https://sid.ir/paper/85947/en

Related Journal Papers