VOLUNTARY FEED INTAKE AND DIGESTIBILITY OF CORN SILAGE AND ALFALFA VIA IN VIVO AND IN VITRO METHODS

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ABDI GHIZILIEH E.; SHOJA GHIAS JALIL; JANMOHAMMADI H.; DANESH MESGARAN M.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2006 | Volume:13 | Issue:Supplement (Special Issue Animal Science) Page(s): 14-23

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Title

VOLUNTARY FEED INTAKE AND DIGESTIBILITY OF CORN SILAGE AND ALFALFA VIA IN VIVO AND IN VITRO METHODS

Author(s)

ABDI GHIZILIEH E. | SHOJA GHIAS JALIL | JANMOHAMMADI H. | DANESH MESGARAN M. | Issue Writer Certificate

Keywords

CORN SILAGEQ3

DIGESTIBILITYQ3

SHEEPQ4

VOLUNTARY FEED INTAKEQ3

Abstract

In order to determine in vivo and in vitro CORN SILAGE and alfalfa DIGESTIBILITY, an experiment was conducted with 16 Ghezele wethers. The chemical analysis of alfalfa and CORN SILAGE was determined. In this experiment, the DIGESTIBILITY was determined through regression equations. In vivo method, four treatments containing 0, 25, 50 and 75 percent of CORN SILAGE were considered with alfalfa-based diet. In this method, DIGESTIBILITY of all nutrients except crude protein were increased significantly with increased CORN SILAGE levels but a significant difference was not observed between DIGESTIBILITY of nutrients in rations containing 50 and 75% of CORN SILAGE. Relationship between CORN SILAGE levels and all of digestible nutrients was non- linear (second order equation) and its r2 was 96%. In the method of in vitro, DIGESTIBILITY of dry matter, organic matter and organic matter per dry matter of ration were increased with increasing of CORN SILAGE ratio from zero to 100%. The correlation coefficients between results of in vivo and in vitro methods on dry matter, organic matter and D-value for alfalfa were 99, 99 and 97 and CORN SILAGE was 96, 98 and 98 respectively. Among treatments, feed containing 75% alfalfa and 25% CORN SILAGE had the highest voluntary intake, but metabolically energy from intake containing 50% alfalfa and 50% CORN SILAGE was the highest. It is worth mentioning that concentration of metabolically energy increased with increasing of CORN SILAGE ratio.

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APA: Copy

ABDI GHIZILIEH, E., SHOJA GHIAS, JALIL, JANMOHAMMADI, H., & DANESH MESGARAN, M.. (2006). VOLUNTARY FEED INTAKE AND DIGESTIBILITY OF CORN SILAGE AND ALFALFA VIA IN VIVO AND IN VITRO METHODS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(Supplement (Special Issue Animal Science)), 14-23. SID. https://sid.ir/paper/9136/en

Vancouver: Copy

ABDI GHIZILIEH E., SHOJA GHIAS JALIL, JANMOHAMMADI H., DANESH MESGARAN M.. VOLUNTARY FEED INTAKE AND DIGESTIBILITY OF CORN SILAGE AND ALFALFA VIA IN VIVO AND IN VITRO METHODS. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2006;13(Supplement (Special Issue Animal Science)):14-23. Available from: https://sid.ir/paper/9136/en

IEEE: Copy

E. ABDI GHIZILIEH, JALIL SHOJA GHIAS, H. JANMOHAMMADI, and M. DANESH MESGARAN, “VOLUNTARY FEED INTAKE AND DIGESTIBILITY OF CORN SILAGE AND ALFALFA VIA IN VIVO AND IN VITRO METHODS,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. Supplement (Special Issue Animal Science), pp. 14–23, 2006, [Online]. Available: https://sid.ir/paper/9136/en

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