STUDY ON SOYBEAN CHARCOAL ROT DISEASE IN MAZANDARAN

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RAYAT PANAH S.; ALAVI S.V.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2006 | Volume:13 | Issue:3 Page(s): 107-114

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Title

STUDY ON SOYBEAN CHARCOAL ROT DISEASE IN MAZANDARAN

Author(s)

RAYAT PANAH S. | ALAVI S.V. | Issue Writer Certificate

Keywords

SOYBEANQ3

CHARCOAL ROT (MACROPHOMINA PHASEOLINA)Q3

Abstract

Charcoal rot caused by Macrophomina phaseolina is one of the most prevalent and destructive disease of SOYBEAN in Mazandaran and Golestan provinces. During 1991-2003, SOYBEAN fields of Eastern Mazandaran were surveyed and collected samples showed signs on the stems and roots. The suspected samples were cultured on PDA medium. All of the isolated colonies were identified as Macrophomina phaseolina. The pathogen city tests were carried out under greenhouse conditions, using artificially infested soil by the fungus propagules (sclerotia) and the fungus was pathogenic on SOYBEAN. Various isolates of SOYBEAN, sunflower, and sesame had different growth, colour, size, and number of sclerotia on PDA medium. Reaction of the cultivars and advanced lines of SOYBEAN were evaluated by fungus infection under field conditions. The results showed that Gorgan3 cultivar and J.K-695 and B.P-692 lines had minimum infection. The infection rates of the disease were 50-60% in Goibar, and less than 10% in Amol regions. Average numbers of the fungus sclerotia were rated equal to 32 in Goibar, and 14 in Ghaemshar regions.

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APA: Copy

RAYAT PANAH, S., & ALAVI, S.V.. (2006). STUDY ON SOYBEAN CHARCOAL ROT DISEASE IN MAZANDARAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(3), 107-114. SID. https://sid.ir/paper/9223/en

Vancouver: Copy

RAYAT PANAH S., ALAVI S.V.. STUDY ON SOYBEAN CHARCOAL ROT DISEASE IN MAZANDARAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2006;13(3):107-114. Available from: https://sid.ir/paper/9223/en

IEEE: Copy

S. RAYAT PANAH, and S.V. ALAVI, “STUDY ON SOYBEAN CHARCOAL ROT DISEASE IN MAZANDARAN,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. 3, pp. 107–114, 2006, [Online]. Available: https://sid.ir/paper/9223/en

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