ANTIOXIDATIVE EFFECT OF POMEGRANATE SEED PHENOLIC COMPONENDS ON SOYBEAN OIL

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SAMAD LOUEI H.R.; AZIZI M.H.; BARZEGAR MOHSEN

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2007 | Volume:14 | Issue:4 Page(s): 193-200

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Title

ANTIOXIDATIVE EFFECT OF POMEGRANATE SEED PHENOLIC COMPONENDS ON SOYBEAN OIL

Author(s)

SAMAD LOUEI H.R. | AZIZI M.H. | BARZEGAR MOHSEN | Issue Writer Certificate

Keywords

POMEGRANATEQ3

SOYBEAN OILQ4

PHENOLIC COMPONENTQ3

ANTIOXIDANTQ3

Abstract

The phenolic compounds of POMEGRANATE seeds (ten varieties) were extracted by using acetone solvent and ultrasonic method for all cultivars. The concentrations of phenolic compounds in the extracts were determined according to the Folin-Ciocalteu method, and results were expressed as tannic acid equivalents per gram dry weight of sample (TAE/gdw). One cultivar with the highest amount of phenolic compound quantity (post sia variety) was selected and effect of its POMEGRANATE seed extract (PSE) on stability of SOYBEAN OIL was determined. PSE was effective in retarding oil deterioration at 60oC with an increase trend in activity when concentration ranged for 100-350 ppm. Peroxide and TBA value for 350 ppm levels of phenolic sample and control at twelve days was 60.69 meqO 2/1 Kg oil, 0.188 and 91 meqO 2/1 Kg oil, 0.36, respectively.

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APA: Copy

SAMAD LOUEI, H.R., AZIZI, M.H., & BARZEGAR, MOHSEN. (2007). ANTIOXIDATIVE EFFECT OF POMEGRANATE SEED PHENOLIC COMPONENDS ON SOYBEAN OIL. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 14(4), 193-200. SID. https://sid.ir/paper/9316/en

Vancouver: Copy

SAMAD LOUEI H.R., AZIZI M.H., BARZEGAR MOHSEN. ANTIOXIDATIVE EFFECT OF POMEGRANATE SEED PHENOLIC COMPONENDS ON SOYBEAN OIL. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;14(4):193-200. Available from: https://sid.ir/paper/9316/en

IEEE: Copy

H.R. SAMAD LOUEI, M.H. AZIZI, and MOHSEN BARZEGAR, “ANTIOXIDATIVE EFFECT OF POMEGRANATE SEED PHENOLIC COMPONENDS ON SOYBEAN OIL,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 14, no. 4, pp. 193–200, 2007, [Online]. Available: https://sid.ir/paper/9316/en

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