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Information Journal Paper

Title

The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows

Pages

  437-449

Abstract

 This study was conducted to compare the effect of a cellulosic (Wheat straw; WS) and non-cellulosic (beet pulp; BP) forage source on high producing dairy cows during the Transition period (three weeks before to six weeks after calving). Multiparous Holstein cows (n=36) with mean body weight of 697± 59. 6 kg and body condition score of 3. 3± 0. 22 were used in the experiment. Before calving, the cows received diets containing 7. 17% WS (n=18) or BP (n=18). After calving, the cows in each group were divided into two subgroups (n=9), and received the diets containing 5% BP or WS. Prepartum dry matter intake (DMI) was similar between dietary treatments but prepartum Digestibility of DM (P=0. 05) and neutral detergent fiber (P= 0. 06) was lower in cows feeding on the WS diet. The yield of energy-corrected milk, 4% fat-corrected milk and milk fat percentage tended to be higher in the cows fed with the BP diet during the prepartum period (P = 0. 09). In conclusion, the results showed that feeding non-cellulosic forages during the Transition period may improve the performance in dairy cows.

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  • Cite

    APA: Copy

    Nargeskhani, Ali, Moharrery, Ali, MEHRBAN, HOSSEIN, & ZAMIRI, MOHAMMAD JAVAD. (2021). The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 23(3 ), 437-449. SID. https://sid.ir/paper/950109/en

    Vancouver: Copy

    Nargeskhani Ali, Moharrery Ali, MEHRBAN HOSSEIN, ZAMIRI MOHAMMAD JAVAD. The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2021;23(3 ):437-449. Available from: https://sid.ir/paper/950109/en

    IEEE: Copy

    Ali Nargeskhani, Ali Moharrery, HOSSEIN MEHRBAN, and MOHAMMAD JAVAD ZAMIRI, “The effect of fiber source on dry matter and energy intake, nutrient digestibility, and performance in transition dairy cows,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 23, no. 3 , pp. 437–449, 2021, [Online]. Available: https://sid.ir/paper/950109/en

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