Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making

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Babakhani Ebrahim; Rostamian Reza

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Journal Paper

Paper Information

Journal: Journal of Animal Production Year:2021 | Volume:23 | Issue:3 Page(s): 621-631

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Title

Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making

Author(s)

Babakhani Ebrahim | Rostamian Reza | Issue Writer Certificate

Keywords

Broiler chicks

Herbal essential oils

Humoral immunity

Multi attribute decision making

Probiotic

Abstract

The current study aimed to investigate the effects of adding Probiotic and encapsulated thyme essential oil (TEO) on growth performance and immune responses of Broiler chicks by Multi attribute decision making (MADM). In the current study, 420 Broiler chicks were allocated into 7 experimental groups with 6 replication and 10 Broiler chicks per replication for 42 days. The experimental treatments were included 1) diet lack of TEO and Probiotic (control), 2) diet containing 100 mg Probiotic, 3) diet containing 100 mg TEO, 4) diet containing 200 mg Probiotic, 5) diet containing 200 mg TEO, 6) diet containing 100 mg Probiotic+100 mg TEO, and 7) diet containing 200 mg TEO+ 200 mg Probiotic. Growth performance and humoral immune responses were investigated. Index weights for weight gain, feed conversion ratio, production index were 0. 2, 0. 15 and 0. 25, respectively and index weight of 0. 1 was considered for other parameters. Coefficients for control, Probiotic 100, TEO 100, Probiotic 200, TEO 200, Probiotic 100 + TEO 100 and Probiotic 200 + TEO 200 were 0. 0476, 0. 126, 0. 198, 0. 315, 0. 427, 0. 727 and 0. 956, respectively. Thus, adding 100 mg Probiotic and 100 mg TEO into diet increased immune response and growth performance. Based on obtained results, it is suggested that dietary inclusion of 100 mg TEO + 100 mg Probiotic in diet of Broiler chicks has a potential to improve immune response and growth performance.

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APA: Copy

Babakhani, Ebrahim, & Rostamian, Reza. (2021). Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 23(3 ), 621-631. SID. https://sid.ir/paper/950682/en

Vancouver: Copy

Babakhani Ebrahim, Rostamian Reza. Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2021;23(3 ):621-631. Available from: https://sid.ir/paper/950682/en

IEEE: Copy

Ebrahim Babakhani, and Reza Rostamian, “Investigation of the effects of adding probiotic and encapsulated thyme essential oil on growth performance and immune responses of broiler chicks by multi attribute decision making,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 23, no. 3 , pp. 621–631, 2021, [Online]. Available: https://sid.ir/paper/950682/en

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