EVALUATION OF AERODYNAMIC PROPERTIES OF CORN, BARLEY AND VENTILE

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SHAMSABADI H.

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ISSN: 2588-4824

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Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2002 | Volume:8 | Issue:4 Page(s): 41-56

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Title

EVALUATION OF AERODYNAMIC PROPERTIES OF CORN, BARLEY AND VENTILE

Author(s)

SHAMSABADI H. | Issue Writer Certificate

Keywords

AERODYNAMIC; TRANSMISSION; CLEANING; SORTING; CORN; BARLEY; VENTILEQ4

Abstract

To study the effect of aerodynamic property on three agricultural products namely Barley, corn and Lentile, an experiment was conducted in Tehran Tarbiat Modarress University, Faculty of Agriculture during 1378/1999. This property is used for separating the unwanted materials during the harvesting period in the form of dynamics and also transfer materials in the form of pneumatic, therefore cleaning and sorting. In this study interaction between solid particles and moving fluids(air) also estimation of the forces to be used on particles, terminal velocity and necessary calculations for the above products were evaluted and results showed that corn terminal velocity is more than two other products. so it needs more drag force during transmission. The particles closer to sphere, have more accuracy in calculations and are comparable with numbers in tables and curves. The particle that is heavier (corn) has more terminal velocity than lighter particles (Barley and Ventile).

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APA: Copy

SHAMSABADI, H.. (2002). EVALUATION OF AERODYNAMIC PROPERTIES OF CORN, BARLEY AND VENTILE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 8(4), 41-56. SID. https://sid.ir/paper/9557/en

Vancouver: Copy

SHAMSABADI H.. EVALUATION OF AERODYNAMIC PROPERTIES OF CORN, BARLEY AND VENTILE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2002;8(4):41-56. Available from: https://sid.ir/paper/9557/en

IEEE: Copy

H. SHAMSABADI, “EVALUATION OF AERODYNAMIC PROPERTIES OF CORN, BARLEY AND VENTILE,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 8, no. 4, pp. 41–56, 2002, [Online]. Available: https://sid.ir/paper/9557/en

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