Identification and Toxinogenesis of Aspergillus spp. fungus on poultry diet in Khorramabad

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Darvishnia Reza; DARVISHNIA MOSTAFA; Changaee Younes

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF VETERINARY MICROBIOLOGY Year:2020 | Volume:16 | Issue:2 (41) Page(s): 43-58

Download Full-Text

Persian Verion

View:

205

Download:

Cites:

Information Journal Paper

Title

Identification and Toxinogenesis of Aspergillus spp. fungus on poultry diet in Khorramabad

Author(s)

Darvishnia Reza | DARVISHNIA MOSTAFA | Changaee Younes | Issue Writer Certificate

Keywords

Aflatoxin

Peanut

Khorramabad

Corn

Poultry

Abstract

Fungal toxins are responsible for many human and animal diseases and epidemics. This study was performed to identify and investigate the toxicogenic isolates of Aspergillus species in 30 Poultry farms in Khorramabad. The 180 samples of Poultry diets were collected and transferred to the laboratory. The samples were isolated and purified using different culture media such as Potato Dextrose Agar (PDA) and Yeast Extract Agar (YEA). Then the isolates were identified using valid mycological keys and articles. The toxinogenesis of this fungus was investigated using coconut agar medium, thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) on Corn and Peanut media. The results showed that 38 isolates were identified in the Poultry diet. The Corn with 20 isolates (66. 6%) and finisher with three isolates (10%) had the highest and lowest frequencies, respectively. Also, by using coconut agar and TLC toxinogenesis, some of the isolates of this fungus have been proved and in HPLC experiments it was determined that this fungus has the ability to produce all four types of Aflatoxins B1, B2, G1 and G2. So due to the presence of different toxinogenic isolates of this fungus on the diet and their pathogenicity, compliance with international standards of maintenance diets is recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

Darvishnia, Reza, DARVISHNIA, MOSTAFA, & Changaee, Younes. (2020). Identification and Toxinogenesis of Aspergillus spp. fungus on poultry diet in Khorramabad. JOURNAL OF VETERINARY MICROBIOLOGY, 16(2 (41) ), 43-58. SID. https://sid.ir/paper/958482/en

Vancouver: Copy

Darvishnia Reza, DARVISHNIA MOSTAFA, Changaee Younes. Identification and Toxinogenesis of Aspergillus spp. fungus on poultry diet in Khorramabad. JOURNAL OF VETERINARY MICROBIOLOGY[Internet]. 2020;16(2 (41) ):43-58. Available from: https://sid.ir/paper/958482/en

IEEE: Copy

Reza Darvishnia, MOSTAFA DARVISHNIA, and Younes Changaee, “Identification and Toxinogenesis of Aspergillus spp. fungus on poultry diet in Khorramabad,” JOURNAL OF VETERINARY MICROBIOLOGY, vol. 16, no. 2 (41) , pp. 43–58, 2020, [Online]. Available: https://sid.ir/paper/958482/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

No record.