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Information Journal Paper

Title

THE EFFECTS OF VARIOUS LEVELS OF VITAMINS E AND C IN MILK AND TRIS EXTENDERS ON CHARACTERISTICS OF ATABAY RAM SEMEN IN LIQUID CONDITION

Pages

  123-131

Abstract

 The objective of present study was to investigate the effects of various levels of vitamins E and C in milk and tris extenders on ATABAY RAM semen characteristics in liquid condition. Semen was collected from 6 rams and mixed together at once. Semen samples received different treatments in milk and tris extenders. Spermatozoa characteristics including percentage of motile and viable cells were assessed. This experiment was carried out in 3×3×5 factorial arrangement with the use of completely randomized design. Treatments were included various levels of VITAMIN E (0, 30 and 60 mg/ml), VITAMIN C (0, 150 and 300 mg/ml) and different storage times (0, 4, 8, 12 and 24 hour). Results showed that the effect of vit. E on motility and viability percentage of spermatozoa in milk and tris extenders were significant (P<0.01). The effect of vit. C on motility percentage of spermatozoa in tris extender was significant (P<0.05). The effect of different storage times on viability and motility percentage of spermatozoa in milk and tris extenders were significant (P<0.01). Mean comparison on the basis of Duncan test showed that the highest motility (%69.42) and viability (%71.62) of spermatozoa were obtained in tris extender containing 30 mg/ml vit. E. Therefore, use of vitamins E and C in tris extender and use of VITAMIN E in milk extender is recommended for storage of ATABAY RAM semen in liquid condition.

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    APA: Copy

    PARIZADIAN KAVAN, B., JAFARI AHANGARI, Y., & ZEREHDARAN, S.. (2008). THE EFFECTS OF VARIOUS LEVELS OF VITAMINS E AND C IN MILK AND TRIS EXTENDERS ON CHARACTERISTICS OF ATABAY RAM SEMEN IN LIQUID CONDITION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(5), 123-131. SID. https://sid.ir/paper/9606/en

    Vancouver: Copy

    PARIZADIAN KAVAN B., JAFARI AHANGARI Y., ZEREHDARAN S.. THE EFFECTS OF VARIOUS LEVELS OF VITAMINS E AND C IN MILK AND TRIS EXTENDERS ON CHARACTERISTICS OF ATABAY RAM SEMEN IN LIQUID CONDITION. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(5):123-131. Available from: https://sid.ir/paper/9606/en

    IEEE: Copy

    B. PARIZADIAN KAVAN, Y. JAFARI AHANGARI, and S. ZEREHDARAN, “THE EFFECTS OF VARIOUS LEVELS OF VITAMINS E AND C IN MILK AND TRIS EXTENDERS ON CHARACTERISTICS OF ATABAY RAM SEMEN IN LIQUID CONDITION,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 5, pp. 123–131, 2008, [Online]. Available: https://sid.ir/paper/9606/en

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