Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources

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Rahimpour Mozafar; TAHERPOUR KAMRAN; GHASEMI HOSSEIN ALI; SHIRZADI HASSAN; ROSTAMI FARHAD

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Journal Paper

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Journal: Journal of Animal Production Year:2021 | Volume:23 | Issue:3 Page(s): 633-646

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Title

Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources

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Keywords

Broilers

Emulsifier

Inulin

Soybean oil

Tallow

Abstract

A 42-d study was conducted to investigate the effects of Emulsifier and Inulin supplementation in diets with different sources of fat on growth performance, carcass traits, immune response, and blood biochemical indices of Broilers. A total of 800 one-day-old male Broilers in a 2 × 2 × 2 factorial experiment with two fat sources (Soybean oil and beef Tallow), two Emulsifier levels (0 and 0. 1% lysophospholipids) and two levels of Inulin supplementation (0 and 0. 1%) were used in a completely randomized design with eight treatments, five replications and 20 chicks per replicate. Birds fed diets containing beef Tallow and Emulsifier had a lower feed conversion ratio and abdominal fat percentage than birds fed diets containing Soybean oil and Emulsifier (P <0. 05). The abdominal fat percentage and feed conversion ratio were lower in birds that received fat and Inulin diets than other birds (P<0. 05). Birds fed the Emulsifier-containing diet had higher values of primary and secondary antibody titers against Newcastle disease virus, and secondary titers of total antibody and IgM against sheep red blood cells (SRBC) compared to those fed the Emulsifier-unsupplemented diet (P<0. 05). Daily weight gain and antibody titer against Newcastle disease and SRBC were higher in birds receiving the Inulin-supplemented diet compared to other birds (P<0. 05). In conclusion, the use of 0. 1 % Emulsifier and Inulin, either singly or in combination, in the diet of broiler chickens can be useful for improving growth performance and immune response.

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APA: Copy

Rahimpour, Mozafar, TAHERPOUR, KAMRAN, GHASEMI, HOSSEIN ALI, SHIRZADI, HASSAN, & ROSTAMI, FARHAD. (2021). Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 23(3 ), 633-646. SID. https://sid.ir/paper/972803/en

Vancouver: Copy

Rahimpour Mozafar, TAHERPOUR KAMRAN, GHASEMI HOSSEIN ALI, SHIRZADI HASSAN, ROSTAMI FARHAD. Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2021;23(3 ):633-646. Available from: https://sid.ir/paper/972803/en

IEEE: Copy

Mozafar Rahimpour, KAMRAN TAHERPOUR, HOSSEIN ALI GHASEMI, HASSAN SHIRZADI, and FARHAD ROSTAMI, “Effects of emulsifier and inulin supplementation on growth performance, carcass characteristics, immune response and blood biochemistry in broilers fed different fat sources,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 23, no. 3 , pp. 633–646, 2021, [Online]. Available: https://sid.ir/paper/972803/en

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