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Information Journal Paper

Title

COMPARISON OF THE EFFECTS OF EXCLUSION AND WATER SPREADING ON VEGETATION AND SOIL PARAMETERS IN KYASAR RANGELANDS, MAZANDARAN PROVINCE

Pages

  73-87

Abstract

 Iran is one of the main producers of barberry. Barberry is widely grown in south khorasan. The main objective of this study was to investigate technical efficiency and marketing of barberry. Data set were obtained by random sampling through barberry producers and interviewing with wholesalers, retailers in 1381 (2002). In order to estimate technical efficiency of the producer's stochastic frontier production function was applied. Marketing, retail and wholesale margins and marketing efficiency were calculated. Marketing path also was drawn. The results of this study revealed that it is possible to increase technical efficiency by decreasing differences between high-efficiency producers and low-ones. The marketing, retail and wholesale margins of one kilogram of barberry were calculated as 4000, 1000 and 3000 Rials, respectively. Marketing efficiency was obtained as 32% indicating unefficiency in barberry marketing.

Cites

References

Cite

APA: Copy

AGHASI, M.J., BAHMANIAR, M.A., & AKBARZADEH, M.. (2006). COMPARISON OF THE EFFECTS OF EXCLUSION AND WATER SPREADING ON VEGETATION AND SOIL PARAMETERS IN KYASAR RANGELANDS, MAZANDARAN PROVINCE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 13(4), 73-87. SID. https://sid.ir/paper/9804/en

Vancouver: Copy

AGHASI M.J., BAHMANIAR M.A., AKBARZADEH M.. COMPARISON OF THE EFFECTS OF EXCLUSION AND WATER SPREADING ON VEGETATION AND SOIL PARAMETERS IN KYASAR RANGELANDS, MAZANDARAN PROVINCE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2006;13(4):73-87. Available from: https://sid.ir/paper/9804/en

IEEE: Copy

M.J. AGHASI, M.A. BAHMANIAR, and M. AKBARZADEH, “COMPARISON OF THE EFFECTS OF EXCLUSION AND WATER SPREADING ON VEGETATION AND SOIL PARAMETERS IN KYASAR RANGELANDS, MAZANDARAN PROVINCE,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 13, no. 4, pp. 73–87, 2006, [Online]. Available: https://sid.ir/paper/9804/en

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