The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L. ) Varieties

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Amanolahi Baharvand Zeinab; Siavoshi Morteza; Niknezhad Yosoof; FALLAH AMOLI HORMOZ; RAFIEE MASOUD

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Journal: JOURNAL OF CROP ECOPHYSIOLOGY Year:2020 | Volume:14 | Issue:3 (55) Page(s): 361-380

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Title

The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L. ) Varieties

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Keywords

Combined application of bio-fertilizers

Gabriella

Grain yield

Oil yield

X-Power

Abstract

Application of Bio-fertilizers are the most important sustainable strategies for reduction of chemical fertilizers. To study the effect of mycorrhiza and azotobacter biofertilizer on quantitative and qualitative characteristics of rapeseed cultivars, a factorial experiment based on a randomized complete block design with four replications were conducted in two temperate and semi temperate regions of Khorramabad and Aleshtar, Iran. The bio-fertilizer application consisted of application of mycorrhiza, application of azotobacter, combined application of mycorrhiza and azotobacter, and non-application of bio-fertilizer as control. Cultivars used in this study were: Gabriella, Nepton, XPower and Okapi. Results showed that the average seed yields in two locations are 4265. 7 and 4168. 0 kg. ha-1 in Khorramabad and Aleshtar area, respectively. The highest seed and oil yields, were belonged to Gabriella (4599. 7 and 1923. 0 kg. ha-1, respectively) and the least to Okapi (3849. 6 and 1591. 0 kg. ha-1, respectively). The highest seed yield was attributed to the combined application of mycorrhiza and azotobacter (4408. 0 and 1831. 8 kg. ha-1, respectively) and the least to the non-use of biological fertilizers (3849. 6 and 1650. 1 kg. ha-1, respectively). As a whole, according to interaction of three factors, Gabriella cultivar with combined application of biofertilizers mycorrhiza and azotobacter and X-Power cultivar with azotobacter biofertilizer recommended to Khorramabad temperate region and Aleshtar semi temperate region, respectively.

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APA: Copy

Amanolahi Baharvand, Zeinab, Siavoshi, Morteza, Niknezhad, Yosoof, FALLAH AMOLI, HORMOZ, & RAFIEE, MASOUD. (2020). The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L. ) Varieties. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 14(3 (55) ), 361-380. SID. https://sid.ir/paper/998029/en

Vancouver: Copy

Amanolahi Baharvand Zeinab, Siavoshi Morteza, Niknezhad Yosoof, FALLAH AMOLI HORMOZ, RAFIEE MASOUD. The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L. ) Varieties. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2020;14(3 (55) ):361-380. Available from: https://sid.ir/paper/998029/en

IEEE: Copy

Zeinab Amanolahi Baharvand, Morteza Siavoshi, Yosoof Niknezhad, HORMOZ FALLAH AMOLI, and MASOUD RAFIEE, “The Effect of Mycorrhiza and Azotobacter Bio-Fertilizers on Quantitative and Qualitative Characteristics of Rapeseed (Brassica napus L. ) Varieties,” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 14, no. 3 (55) , pp. 361–380, 2020, [Online]. Available: https://sid.ir/paper/998029/en

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