فیلترها/جستجو در نتایج    

فیلترها

سال

بانک‌ها


گروه تخصصی




متن کامل


نویسندگان: 

ROUHVAND F. | ARASHKIYA A. | KAZANJY M.

نشریه: 

CELL JOURNAL (YAKHTEH)

اطلاعات دوره: 
  • سال: 

    2005
  • دوره: 

    6
  • شماره: 

    24
  • صفحات: 

    218-225
تعامل: 
  • استنادات: 

    0
  • بازدید: 

    304
  • دانلود: 

    0
چکیده: 

Introduction: Human T cell Lymphotropic l.irus type I is responsible for Adult T cell Leukemia/Lymphoma and HTLV-I associated myelopathy. The aim of this study was constructing two reporter plasmids to enable us to evaluate the effects of HTLV-I Tax protein upon intra cellular signalling pathways which recruit CREB and NFkB proteins. Material and Methods: A complete coding region of bacterial betagalactosidase gene was subcloned into pUC18 , followed by inserting a poly adenylation signal downstream to it. Promoter regions of HTLV-I long terminal repeat and Interlukin 2 receptor alpha (which were stimulated by CREB and NFkB respectively) were amplified by PCR and separately inserted upstream to betagalactosidase gene, leading to construction of two reporter plasmids. The effect of cotransfection of a Tax expressing plasmid with each of these plasmids was evaluated by X-gal staining, beta galactosidase ELlSA or beta galactosidase activity assay with CPRG substrate. Results: Results clearly showed that both reporter plasmids responded well to stimulation of their promoters by Tax and the produced beta galactosidase could successfully be detected by all three methods. Results of ELlSA and assay tests for betagalactosidase showed a high correlation (r=0.949). Conclusion: Both reporter plasmids constructed in this study are able to produce considerably more betagalactosidase after stimulation by HTLV-I Tax. Advantages and disadvantages of three evaluating method for detection of betagalactosidase are studied and discussed.

شاخص‌های تعامل:   مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

بازدید 304

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesدانلود 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesاستناد 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesمرجع 0
نویسندگان: 

MOEINI H. | NAHVI I. | VALIAN S.

اطلاعات دوره: 
  • سال: 

    2004
  • دوره: 

    2
  • شماره: 

    1
  • صفحات: 

    13-18
تعامل: 
  • استنادات: 

    0
  • بازدید: 

    664
  • دانلود: 

    0
چکیده: 

In this study, twenty-five whey samples collected from dairy industries in the city of Isfahan. The samples were cultured on malt extract broth (MEB) and yeast extract glucose chloramphenicol agar (YGCA) media. Eleven yeast strains (designated M1 to M11) were isolated from the culture. The strains were identified by their morphological and physiological properties. Betagalactosidase activity in the yeast strains showed that a strain of K. lactis designated as M2 had highest enzyme activity (up to 8103 EU/ml). The isolated yeast strains were examined for their ability in reduction of the biological oxygen demand (BOD). The results demonstrated a high level of reduction in the M2 strain. This strain was also found to have highest level of single cell protein (SCP), production (up to 11.79 g/l dry mass cell). The co-culture of the isolated yeast strains with Saccharomyces cerevisiae resulted in the highest biomass yield up to 22.38 g/l dry mass cell and significant reduction in initial BOD. Together, the data showed that the isolated yeast strain could be of valuable application in bioconversion of whey.

شاخص‌های تعامل:   مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

بازدید 664

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesدانلود 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesاستناد 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesمرجع 0
اطلاعات دوره: 
  • سال: 

    1390
  • دوره: 

    13
  • شماره: 

    4
  • صفحات: 

    577-584
تعامل: 
  • استنادات: 

    0
  • بازدید: 

    1655
  • دانلود: 

    0
کلیدواژه: 
چکیده: 

آنزیم بتا گالاکتوسیداز ناخالص توسط باکتری Lactobacillus ssp. bulgaricus CHR Hansen Lb-12 تولید و به منظور هیدرولیز لاکتوز در شیر فرادما (UHT) به کار گرفته شد. شیر با لاکتوز هیدرولیز شده توسط آنزیم بتا-گالاکتوسیداز ناخالص و یک نوع آنزیم خالص و تجارتی به نام Maxilact نیز تولید شد. هیدرولیز لاکتوز با اندازه گیری مقدار گلوکز شیر اندازه گیری گردید. مقادیر بهینه آنزیم بتا-گالاکتوسیداز ناخالص و آنزیم Maxilact در طی 6 ساعت فرآوری به ترتیب برابر با 2 و 0.04 درصد بود. به کار گرفتن بیشتر از 2 درصد بتا-گالاکتوسیداز ناخالص منجر به افزایش غیرقابل قبول در اسیدیته شیر گردید. اسیدیته شیر با لاکتوز هیدرولیز شده توسط آنزیم ناخالص به طور قابل توجهی از 15 به 17 درجه دورنیک افزایش یافت. در حالیکه افزایش اسیدیته در شیر تولیدی توسط Maxilact قابل ملاحظه نبود. شمارش کلی شیر تولیدی با آنزیم ناخالص، پس از 6 ساعت فرآوری به طور قابل توجهی از 5 به 30 CFU افزایش یافت. هر 2 نوع شیر با لاکتوز هیدرولیز شده و شیر معمولی فرادما (به عنوان نمونه کنترل) از نظر مقبولیت شیرینی، طعم، پس طعم و رنگ هیچ تفاوت قابل ملاحظه ای نداشتند.

شاخص‌های تعامل:   مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

بازدید 1655

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesدانلود 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesاستناد 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesمرجع 0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
نویسندگان: 

KARBASI A.

اطلاعات دوره: 
  • سال: 

    2009
  • دوره: 

    11
  • شماره: 

    3
  • صفحات: 

    301-308
تعامل: 
  • استنادات: 

    0
  • بازدید: 

    430
  • دانلود: 

    0
چکیده: 

Proper conditions for producing crude beta-galactosidase from waste materials were determined. This enzyme is to be used in the production of lactose-hydrolyzed milk. Whey permeate was used as a basic medium. Twenty seven treatments were developed by 3 varying factors of: yeast extract (1, 2, and 3%), wheat steep liquor (1, 2, and 3%), and whey powder (0.5, 1, and 1.5%). Crude enzyme extract was obtained by sonication of the cells collected from cultivation of Lactobacillus delbrueckii ssp. bulgaricus in various media at 43oC. The beta-galactosidase activity was assessed using Ortho-Nitro-Phenyl-beta-Dgalactopyranoside (ONPG). Yeast extract and whey powder had both significant effects (P<0.01), while wheat steep liquor proved to be ineffective. Yeast extract had the most pronounced effect on the production of beta-galactosidase. The effect of the interactions of yeast extract-whey powder and wheat steep liquor-whey powder were significant at 5% level (P<0.05), while the effect of the interaction of yeast extract-wheat steep liquor was significant at 1% level (P<0.01). Interaction effect of the 3 factors on the production of betagalactosidae was significant (P<0.01). The best combination for production of betagalactosidase (4.924 U ml-1) was 3% yeast extract, 1.5% whey powder and 2% wheat steep liquor.

شاخص‌های تعامل:   مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

بازدید 430

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesدانلود 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesاستناد 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resourcesمرجع 7
litScript
telegram sharing button
whatsapp sharing button
linkedin sharing button
twitter sharing button
email sharing button
email sharing button
email sharing button
sharethis sharing button