Background: Hyperreactio Luteinalis (HL) is a rare condition during spontaneous pregnancy characterized by bilaterally, or in rare cases, unilaterally enlarged ovaries containing multiple self-limited theca lutein cysts, usually associated with high maternal serum Levels of human chorionic gonadotropin (HCG) and hyperandrogenic state. Most of the patients require surgical intervention during their pregnancy because of ovarian torsion, preeclampsia, syndrome of hemolysis, elevated liver enzyme Levels, and low platelet Levels (HELLP), or to rule out ovarian malignancy. However, we can avoid unnecessary surgical intervention with accurate diagnosis of HL by means of laboratory tests and magnetic resonance imaging (MRI).Case Report: A 27-year-old pregnant woman with gestational age of 27 weeks was admitted with labor pain and complicated with HELLP syndrome. In ultrasonography, bilateral and multiple ovarian cysts were seen.Conclusion: Reviewing this case suggests a relationship between HL and HELLP syndrome and may help to explain the underlying causes of preeclampsia; HL may be a predictor of preeclampsia and HELLP syndrome in pregnancy.

The aim of this study was to investigate the effect of using portulaca oleracea as a source of plant antioxidants for feeding fattening male lambs, on carcass traits, meat quality, and oxidative stability. Twenty-one male lambs with an average weight of 24±1.5 kg and 150±15 days old were fed with one of the experimental rations included a diet without portulaca oleracea as control, a diet containing 7.5%, and a diet containing 15% portulaca oleracea, for 84 days. The muscle (Longissimus dorsi) samplewas used to determine pH, chemical composition, colorimetric properties, and oxidative stability of meat. Meat lipid oxidation was determined after 1, 7, and 30 days of refrigerated storage using thiobarbituric acid (TBARS). The use of portulaca oleracea in diets improved meat color characteristics such as L, chroma, and Hue. The highest ash concentration and the lowest meat moisture were observed in the treatment of 15% portulaca oleracea (P<0.05). Meat pH was the lowest in the first hour after slaughter but did not differ at 24 h. Compared to the control, in both treatment groups feeding the lambs with portulaca significantly reduced the concentration of Malondialdehyde in the meat of the lambs and increased the meat oxidative stability (P<0.05). The results of this experiment showed that feeding portulaca oleracea by improving properties such as color and increasing the meat oxidative stability improves meat quality, which may have lead to an increase in its nutritional value in terms of human health.

The study objective was to evaluate the effects of reducing dietary starch content in fresh cow diets while maintaining NDF Levels by substituting barley grain (BG), corn silage (CS), or both with beet pulp (BP) on DMI, lactation performance, serum mineral and metabolites concentrations, liver enzymes and liver functionality index (LFI), serum insulin and revised quantitative insulin sensitivity check index (RQUICKI). Thirty-six multiparous cows were randomly assigned to 1 of 4 experimental diets from calving to 21 days in lactation. Experimental diets were a high-starch diet with ground BG (CO; 24.9% starch; 0% BP) and 3 low-starch diets where BP substituted for either BG (BB; 19.6% starch; 7% BP), CS (BC; 20.6% starch; 12% BP) or CS and BG (BCB; 20.3% starch; 12% BP). Relative to CO cows (16.50 kg/d), DMI was greater for BC (17.70 kg/d) and BCB (17.50 kg/d) cows, but it was lesser in BB (15.60 kg/d) cows. Similar to DMI results, milk yields tended to be greater for BC (37.89 kg/d) and BCB cows (37.81 kg/d) compared to CO cows (35.41 kg/d), but BB cows (33.05 kg/d) tended to produce less milk than CO cows. Relative to CO, cows fed BB had lower serum glucose concentrations, whereas cows fed BC and BCB had higher serum glucose. Serum insulin concentrations were lower for BB cows than for other exprimental groups. Relative to CO, serum NEFA and BHB concentrations were lower for BC and BCB, but was similar between BB and CO. The RQUICKI was lower for CO, BC cows than BB cows, and cows in BCB tended to have less RQUICKI compared to BB during postpartum. The concentrations of gamma glutamyl transferase were lower in BC and BCB cows relative to CO and BB cows. The cows fed CO and BB had higher serum bilirubin relative to cows fed BC and BCB diets. Although, LFI for CO cows was similar to cows on BB, BC and BCB, BC cows had higher LFI than BB cows and tended to have greater LFI than CO cows. Overall, reducing dietary starch by replacing CS (BC) or a mix of CS and BG (BCB) with BP positively affected DMI and milk yield and indicated improved energy metabolism and liver function during the first 21 d of lactation compared to when BP was fed instead of BG to reduce starch (BB).

To investigate the effect of vermicompost, N fertilizer and their integration on growth, biological and essential yields oil and its components in two populations (Varamin and Isfahan), an experiment was conducted in a randomized complete block design with three replications in the field of Isfahan Medicinal Plants Research Center in 2016. Fertilizer treatments including 100% urea, vermicompost 33.3 and urea 66.6%, vermicompost 66.6 and urea 33.3%, 100% vermicompost and control treatment (without fertilizer) as the first factor and Varamin and Isfahan populations as the second factor were selected. The results showed that the interaction effects of nitrogen fertilizer and populations on all studied traits were significant. In both populations, nitrogen fertilizer improved height, biological and essential oil yields, content of essential oil compounds (d-Carvone and its yield, α-phellandrene and linalool; except p-Cymene and Limonene in Isfahan population). Since in medicinal plants, the quantity (biological yield) and quality (essential oil and d-Carvone; the most important ingredient and the highest amount of essential oil in this experiment), 66.6% vermicompost + 33.3% urea in Varamin population, was the best treatment in the experiment. In addition an in the direction of human health and sustainable agriculture, it is possible to reduce 33% of chemical fertilizers application and pollution; however, in terms of other essential oil contents (α-phellandrene, Linalool and p-Cymene), 100% vermicompost fertilizer treatment was superior in Isfahan population.

2Introduction: Carbohydrate and caffeine mouth rinses are commonly used to enhance athletic performance. This study aims to examine the combined effect of time of day and mouth rinsing with a carbohydrate and caffeine solution on time to exhaustion, Levels of the inflammatory marker C-reactive protein (CRP), and muscle strength in female athletes. Method: A total of 24 non-menopausal female athletes were recruited for the study and randomly assigned to either an experimental (N=12) and control (N=12) group. Participants underwent the Bruce treadmill test twice, once in the morning and once in the evening. In a single-blind design, the experimental group received 25 cc of 6% glucose + 1.2% caffeine solution, while the control group received 25 cc of distilled water solution in the interval of 30 minutes before the start of the test, every 15 minutes, they reeled in the mouth for 10 seconds and poured it out.The variables measured included time to exhaustion, CRP Levels, and muscle strength, both in the morning and evening. Data were analyzed using repeated measures ANOVA. Results: No significant differences were found between the experimental and control groups regarding time to exhaustion or chest press performance, regardless of the time of day (P ≥ 0.05). However, time of day had a significant effect on CRP Levels (p = 0.006). Additionally, there was a significant interaction between time of day and group (p = 0.03), and the group effect on CRP Levels was also significant (p = 0.05). Notably, CRP Levels were significantly higher in the evening compared to the morning and baseline Levels (p = 0.01). Conclusion: The findings suggest that a carbohydrate and caffeine mouth rinse can significantly influence the inflammatory response, with a more pronounced effect observed in the evening. This strategy may be beneficial for improving the health and performance of female athletes.

Purpose: To describe theory of integrative Levels and apply it in knowledge organization and design of information retrieval tools.Results: Integrative Levels in knowledge organization are organized by entities and phenomena. World phenomena in this classification scheme are organized by natural order of integrative Levels. It is also possible to recognize new hierarchical relations between terms based on theory of integrative Levels in thesauri in addition to basic relationships (NT, BT, and RT).Conclusion: Knowledge Levels can be explained and described by the theory of integrated Levels. The field of knowledge organization suffers from lack of theoretical foundations thus applying scientific and philosophical theories provides opportunities for further research and opens new horizons in knowledge organizations’ studies.

The purpose of the present study was to determine the relationship between organizational health and the establishment of school-based management in high schools of Shiraz in the school year 2010–2011. Out of a population of 310 high school principals in Shiraz, 175 respondents were sampled according to Morgan’s table using stratified random sampling method. Data were collected through two questionnaires, that is, an organizational health questionnaire with 44 items, and a school-based management questionnaire with 42 items. Using Cronbach’s alpha their reliability was assessed to be 0.84 and 0.85 respectively. The data were analyzed using multiple descriptive and inferential statistics. The results indicated that there was a significant relationship between all components of the organizational health and the establishment of school-based management. Further, There was no significant difference between private and public schools in terms of the relationship between organizational health and the establishment of school-based management. It was also demonstrated that there was no significant difference between girls and boys high schools in terms of the relationship between organizational health and the establishment of school-based management.

This study aimed to explain the developmental model of motivation based on Islamic culture. The research method was “, descriptive-conceptual analysis”, . The resources of this research included the original Islamic resources (Quran and authentic hadith sources) and the exegeses by Moslem thinkers on Quranic verses and relevant hadithes. Based on the findings of the study, in Islamic culture, religious motives act in two Levels. Religious resources indicated that there are criteria for the development from an inferior motivational level to a higher one. These criteria can be divided into three categories based on the factors affecting motivation: A) The criterion of spiritual Levels: Among the five spirits mentioned in Islamic hadithes, three spirits are the inferior spirits (the spirit of life (ruh-al-hayat ), the spirit of power (ruh-al-qowat ), and the spirit of desires (ruh-al-shahwat )) that represent and create motives of deficiency, and the remaining two spirits are the supreme spirits (the spirit of faith (ruh-al-iman), and the spirit of purity (ruh-al-qodos)) that represent and create great motives. The two supreme spirits employ the abilities and capacities of the three inferior spirits in a transcendent and developed direction. B) The criterion of knowledge Levels: Believers’,ideas can be classified into three Levels: “, cognitive knowledge”,(ilm-alyaqin), “, objective knowledge”,(ein-al-yaqin), “, truthful knowledge”,(haq-al-yaqin ). This criterion shows that with the development of knowledge in religious people, it is expected that their motivational Levels will also increase, and their religious motivations will become more refined, more mature and purer. C) The criterion of emotional schemas. The emotional schemas that are the main bases of religious motivation can be divided into three Levels: the low level which includes fear and hope, the middle level which includes modesty and gratitude, and the high level which includes the emotional schematic of love.

The current research was conducted with the aim of determining the effectiveness of training courses held for teachers based on the Kirkpatrick model. The research population is all the people who participated in the mentioned training courses and finally, 123 people who participated in the courses during 2013-2014 were selected as a sample through simple random sampling method. This research is descriptive in terms of data collection, practical in terms of purpose, and evaluation in terms of function. To collect information in the first level, the reaction level evaluation form was used, and in the second and third Levels, a questionnaire was used to evaluate learning and behavior. One-sample t-test was used to analyze the obtained data. The findings of the research indicated that there was no optimal effectiveness in all four Levels of reaction, learning, behavior and results, and the main reasons for this were the failure to conduct a needs assessment for the mentioned courses, and the lack of mastery of the professors of the courses. The content and method of teaching, lack of attention and correct criteria to attract the professors of the courses, lack of motivation in the teachers to participate effectively in the courses and attend only to receive certificates and degrees, and lack of attention to useful and practical content in the courses.