There are limited studies about nutrition of ostriches, and its role in the body’ s metabolic status. The aim of this study was to investigate the effects of different concentrate: alfalfa hay ratio on concentrations of blood protein and energy metabolites, electrolytes and activity of some enzymes of African domestic ostrich chickens at 8 and 10 month of age. Three treatments were as follows: 700g of concentrate plus 300g alfalfa hay (treatment 1), 650g of concentrate plus 350g alfalfa hay (treatment 2) or 600g of concentrate with 400g of alfalfa hay (treatment 3) per kg of diet. A total of 18 ostrich chickens, with average weight of 63 ± 3. 15 kg, were used in this experiment (6 birds per treatment). The treatment 1 had significantly higher blood glucose and lower uric acid levels compared with treatment 3 (P<0. 05). The treatment 3 also showed the lower enzyme activity of aspartate transaminase and cholesterol and LDL-C levels compared with treatment 1 (P<0. 05). With increasing age, the blood glucose level was decreased, whereas the urea level was increased (P<0. 05). Dietary treatment and age had no significant effects on values of total protein, albumin, globulin, alkaline phosphatase, alanine aminotransferase, gamma glutamyl transferase, triglycerides, HDL-C and VLDL-C (P>0. 05). From the results of this study, it could be concluded that the use of diet containing higher crude fiber and lower metabolizable energy (ME) in ostriches’ diet was particularly effective to improve the metabolic profile, especially plasma lipid profile, compared with diets containing lower fibers and higher ME.