THE EFFECTS OF HYDRO-ALCOHOLIC EXTRACT OF CELERY (APIUM GRAVEOLENS) LEAF ON THE NUMBER OF SEXUAL CELLS AND TESTICULAR STRUCTURE IN RAT

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KOOTI WESAM; MANSOURI ESRAFIL; AFRISHAM REZA; Ghasemiboron Maryam; Harizi Mahmood; AHANGARPOUR AKRAM; AMIR ZARGAR ASHRAF

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Seminar Paper

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Seminar: IRANIAN CONGRESS OF PHYSIOLOGY AND PHARMACOLOGY
Year:2013 | Issue:21

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Title

THE EFFECTS OF HYDRO-ALCOHOLIC EXTRACT OF CELERY (APIUM GRAVEOLENS) LEAF ON THE NUMBER OF SEXUAL CELLS AND TESTICULAR STRUCTURE IN RAT

Author(s)

Keywords

CELERY

TESTICULAR STRUCTURE

RAT

SEXUAL CELLS

Abstract

INTRODUCTION: CELERY BELONGS TO THE UMBLLIFERACE FAMILY. THE LEAF AND STEM OF CELERY CONTAIN PHENOLS. ONE OF THE MAIN FLAVONOID OF THE CELERY LEAF IS APIGENIN. DEVELOPED COUNTRIES ARE TRYING TO CONTROL THE POPULATION BY PRESENTING NEW METHODS OF PREGNANCY PREVENTION. PHYSIOLOGICAL KNOWLEDGE OF THE MEN SEXUAL ORGAN AND THE EFFECT OF SOME MATERIALS ON IT ARE IMPORTANT. ...

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APA: Copy

KOOTI, WESAM, MANSOURI, ESRAFIL, AFRISHAM, REZA, Ghasemiboron, Maryam, Harizi, Mahmood, AHANGARPOUR, AKRAM, & AMIR ZARGAR, ASHRAF. (2013). THE EFFECTS OF HYDRO-ALCOHOLIC EXTRACT OF CELERY (APIUM GRAVEOLENS) LEAF ON THE NUMBER OF SEXUAL CELLS AND TESTICULAR STRUCTURE IN RAT. IRANIAN CONGRESS OF PHYSIOLOGY AND PHARMACOLOGY. SID. https://sid.ir/paper/924886/en

Vancouver: Copy

KOOTI WESAM, MANSOURI ESRAFIL, AFRISHAM REZA, Ghasemiboron Maryam, Harizi Mahmood, AHANGARPOUR AKRAM, AMIR ZARGAR ASHRAF. THE EFFECTS OF HYDRO-ALCOHOLIC EXTRACT OF CELERY (APIUM GRAVEOLENS) LEAF ON THE NUMBER OF SEXUAL CELLS AND TESTICULAR STRUCTURE IN RAT. 2013. Available from: https://sid.ir/paper/924886/en

IEEE: Copy

WESAM KOOTI, ESRAFIL MANSOURI, REZA AFRISHAM, Maryam Ghasemiboron, Mahmood Harizi, AKRAM AHANGARPOUR, and ASHRAF AMIR ZARGAR, “THE EFFECTS OF HYDRO-ALCOHOLIC EXTRACT OF CELERY (APIUM GRAVEOLENS) LEAF ON THE NUMBER OF SEXUAL CELLS AND TESTICULAR STRUCTURE IN RAT,” presented at the IRANIAN CONGRESS OF PHYSIOLOGY AND PHARMACOLOGY. 2013, [Online]. Available: https://sid.ir/paper/924886/en

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