Information Journal Paper
APA:
CopySTONE, W.C.. (1999). THE EFFECT OF SUBCLINICAL RUMEN ACIDOSIS ON MILK COMPONENTS. PROCEEDINGS CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, -(-), 40-46. SID. https://sid.ir/paper/553553/en
Vancouver:
CopySTONE W.C.. THE EFFECT OF SUBCLINICAL RUMEN ACIDOSIS ON MILK COMPONENTS. PROCEEDINGS CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS[Internet]. 1999;-(-):40-46. Available from: https://sid.ir/paper/553553/en
IEEE:
CopyW.C. STONE, “THE EFFECT OF SUBCLINICAL RUMEN ACIDOSIS ON MILK COMPONENTS,” PROCEEDINGS CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS, vol. -, no. -, pp. 40–46, 1999, [Online]. Available: https://sid.ir/paper/553553/en