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ISSN: 2588-4824

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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2000 | Volume:11 | Issue:-|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

STRATEGIES FOR THE MANUFACTURE OF RESISTANT STARCH

Author(s):

THOMPSON D.B.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2000
Volume:
11
Issue:
-
Pages:
245-253

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2000 | Volume:11 | Issue:-|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2000 | Volume:11 | Issue:-|Papers Count:1