STRATEGIES FOR THE MANUFACTURE OF RESISTANT STARCH

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THOMPSON D.B.

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Journal Paper

Paper Information

Journal: TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:2000 | Volume:11 | Issue:- Page(s): 245-253

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Information Journal Paper

Title

STRATEGIES FOR THE MANUFACTURE OF RESISTANT STARCH

Author(s)

THOMPSON D.B. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

THOMPSON, D.B.. (2000). STRATEGIES FOR THE MANUFACTURE OF RESISTANT STARCH . TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 11(-), 245-253. SID. https://sid.ir/paper/543136/en

Vancouver: Copy

THOMPSON D.B.. STRATEGIES FOR THE MANUFACTURE OF RESISTANT STARCH . TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2000;11(-):245-253. Available from: https://sid.ir/paper/543136/en

IEEE: Copy

D.B. THOMPSON, “STRATEGIES FOR THE MANUFACTURE OF RESISTANT STARCH ,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 11, no. -, pp. 245–253, 2000, [Online]. Available: https://sid.ir/paper/543136/en

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