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Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

CULTURED DAIRY PRODUCTS JOURNAL
Year:1991 | Volume:26 | Issue:-|Papers Count:2

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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Title:

VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT

Author(s):

HOLCOMB J.E. | FRANK J.F. | MC GREGOR J.U .

Journal:

CULTURED DAIRY PRODUCTS JOURNAL

Issue Info:

Year:
1991
Volume:
26
Issue:
-
Pages:
4-5

Keywords:

Abstract:

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