VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT

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HOLCOMB J.E.; FRANK J.F.; MC GREGOR J.U .

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Journal Paper

Paper Information

Journal: CULTURED DAIRY PRODUCTS JOURNAL Year:1991 | Volume:26 | Issue:- Page(s): 4-5

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Information Journal Paper

Title

VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT

Author(s)

HOLCOMB J.E. | FRANK J.F. | MC GREGOR J.U . | Issue Writer Certificate

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Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

HOLCOMB, J.E., FRANK, J.F., & MC GREGOR, J.U .. (1991). VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT . CULTURED DAIRY PRODUCTS JOURNAL, 26(-), 4-5. SID. https://sid.ir/paper/543019/en

Vancouver: Copy

HOLCOMB J.E., FRANK J.F., MC GREGOR J.U .. VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT . CULTURED DAIRY PRODUCTS JOURNAL[Internet]. 1991;26(-):4-5. Available from: https://sid.ir/paper/543019/en

IEEE: Copy

J.E. HOLCOMB, J.F. FRANK, and J.U . MC GREGOR, “VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT ,” CULTURED DAIRY PRODUCTS JOURNAL, vol. 26, no. -, pp. 4–5, 1991, [Online]. Available: https://sid.ir/paper/543019/en

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