Information Journal Paper
APA:
CopyHOLCOMB, J.E., FRANK, J.F., & MC GREGOR, J.U .. (1991). VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT
. CULTURED DAIRY PRODUCTS JOURNAL, 26(-), 4-5. SID. https://sid.ir/paper/543019/en
Vancouver:
CopyHOLCOMB J.E., FRANK J.F., MC GREGOR J.U .. VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT
. CULTURED DAIRY PRODUCTS JOURNAL[Internet]. 1991;26(-):4-5. Available from: https://sid.ir/paper/543019/en
IEEE:
CopyJ.E. HOLCOMB, J.F. FRANK, and J.U . MC GREGOR, “VIABILITY OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM IN SOFTSERVE FROZEN YOGURT
,” CULTURED DAIRY PRODUCTS JOURNAL, vol. 26, no. -, pp. 4–5, 1991, [Online]. Available: https://sid.ir/paper/543019/en