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THE EFFECT OF DIETARY CHITIN SUPPLEMENTATION ON THE SURVIVAL AND IMMUNE REACTIVITY OF THE SHORE CRAB, CARCINUS MAENAS
POWELL A. | ROWLEY A.F.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY)
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EFFECTS OF DIFFERENT DIETARY LEVELS OF FISH PROTEIN HYDROLYSATES ON GROWTH, DIGESTIVE ENZYMES, GUT MICROBIOTA, AND RESISTANCE TO VIBRIO ANGUILLARUM IN EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) LARVAE
KOTZAMANIS Y.P. | GISBERT E. | GATESOUPE F.J.
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