EFFECTS OF DIFFERENT DIETARY LEVELS OF FISH PROTEIN HYDROLYSATES ON GROWTH, DIGESTIVE ENZYMES, GUT MICROBIOTA, AND RESISTANCE TO VIBRIO ANGUILLARUM IN EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) LARVAE

KOTZAMANIS, Y.P., GISBERT, E., & GATESOUPE, F.J.. (2007). EFFECTS OF DIFFERENT DIETARY LEVELS OF FISH PROTEIN HYDROLYSATES ON GROWTH, DIGESTIVE ENZYMES, GUT MICROBIOTA, AND RESISTANCE TO VIBRIO ANGUILLARUM IN EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) LARVAE. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY), 147(-), 205-214. SID. https://sid.ir/paper/614414/en

KOTZAMANIS Y.P., GISBERT E., GATESOUPE F.J.. EFFECTS OF DIFFERENT DIETARY LEVELS OF FISH PROTEIN HYDROLYSATES ON GROWTH, DIGESTIVE ENZYMES, GUT MICROBIOTA, AND RESISTANCE TO VIBRIO ANGUILLARUM IN EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) LARVAE. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY)[Internet]. 2007;147(-):205-214. Available from: https://sid.ir/paper/614414/en

Y.P. KOTZAMANIS, E. GISBERT, and F.J. GATESOUPE, “EFFECTS OF DIFFERENT DIETARY LEVELS OF FISH PROTEIN HYDROLYSATES ON GROWTH, DIGESTIVE ENZYMES, GUT MICROBIOTA, AND RESISTANCE TO VIBRIO ANGUILLARUM IN EUROPEAN SEA BASS (DICENTRARCHUS LABRAX) LARVAE,” COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART A (MOLECULAR INTEGRATIVE PHYSIOLOGY), vol. 147, no. -, pp. 205–214, 2007, [Online]. Available: https://sid.ir/paper/614414/en