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ISSN: 2588-4824

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Old Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2000 | Volume:35 | Issue:1|Papers Count:1

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Year

Volume(Issue)

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

COLOURING OUR FOODS IN THE LAST AND NEXT MILLENNIUM

Author(s):

DOWNHAM A. | COLLINS P.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2000
Volume:
35
Issue:
1
Pages:
5-22

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2000 | Volume:35 | Issue:1|Papers Count:1

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2000 | Volume:35 | Issue:1|Papers Count:1