Information Journal Paper
APA:
CopyDOWNHAM, A., & COLLINS, P.. (2000). COLOURING OUR FOODS IN THE LAST AND NEXT MILLENNIUM. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 35(1), 5-22. SID. https://sid.ir/paper/641949/en
Vancouver:
CopyDOWNHAM A., COLLINS P.. COLOURING OUR FOODS IN THE LAST AND NEXT MILLENNIUM. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2000;35(1):5-22. Available from: https://sid.ir/paper/641949/en
IEEE:
CopyA. DOWNHAM, and P. COLLINS, “COLOURING OUR FOODS IN THE LAST AND NEXT MILLENNIUM,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 35, no. 1, pp. 5–22, 2000, [Online]. Available: https://sid.ir/paper/641949/en