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Scientific Information Database

ISSN: 2588-4824

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Old Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:1993 | Volume:4 | Issue:8|Papers Count:1

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Year

Volume(Issue)

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

LIPID ENCAPSULATION TECHNOLOGY -TECHNIQUES AND APPLICATIONS TO FOOD

Author(s):

MATSUNO R. | ADACHI S.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
1993
Volume:
4
Issue:
8
Pages:
256-261

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY Year:1993 | Volume:4 | Issue:8|Papers Count:1

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:1993 | Volume:4 | Issue:8|Papers Count:1