Information Journal Paper
APA:
CopyMATSUNO, R., & ADACHI, S.. (1993). LIPID ENCAPSULATION TECHNOLOGY -TECHNIQUES AND APPLICATIONS TO FOOD. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 4(8), 256-261. SID. https://sid.ir/paper/630837/en
Vancouver:
CopyMATSUNO R., ADACHI S.. LIPID ENCAPSULATION TECHNOLOGY -TECHNIQUES AND APPLICATIONS TO FOOD. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 1993;4(8):256-261. Available from: https://sid.ir/paper/630837/en
IEEE:
CopyR. MATSUNO, and S. ADACHI, “LIPID ENCAPSULATION TECHNOLOGY -TECHNIQUES AND APPLICATIONS TO FOOD,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 4, no. 8, pp. 256–261, 1993, [Online]. Available: https://sid.ir/paper/630837/en