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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2006 | Volume:44 | Issue:4|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

JACKFRUIT SEED- A NOVEL SUBSTRAT FOR THE PRODUCTION OF MONASCUS PIGMENTS THROUGH SOLID-STATE FERMENTATION

Author(s):

BABITHA S. | SOCCOL C.R. | PANDEY A.

Journal:

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Issue Info:

Year:
2006
Volume:
44
Issue:
4
Pages:
465-471

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD TECHNOLOGY AND BIOTECHNOLOGY Year:2006 | Volume:44 | Issue:4|Papers Count:1

FOOD TECHNOLOGY AND BIOTECHNOLOGY
Year:2006 | Volume:44 | Issue:4|Papers Count:1