Information Journal Paper
APA:
CopyBABITHA, S., SOCCOL, C.R., & PANDEY, A.. (2006). JACKFRUIT SEED- A NOVEL SUBSTRAT FOR THE PRODUCTION OF MONASCUS PIGMENTS THROUGH SOLID-STATE FERMENTATION. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 44(4), 465-471. SID. https://sid.ir/paper/572248/en
Vancouver:
CopyBABITHA S., SOCCOL C.R., PANDEY A.. JACKFRUIT SEED- A NOVEL SUBSTRAT FOR THE PRODUCTION OF MONASCUS PIGMENTS THROUGH SOLID-STATE FERMENTATION. FOOD TECHNOLOGY AND BIOTECHNOLOGY[Internet]. 2006;44(4):465-471. Available from: https://sid.ir/paper/572248/en
IEEE:
CopyS. BABITHA, C.R. SOCCOL, and A. PANDEY, “JACKFRUIT SEED- A NOVEL SUBSTRAT FOR THE PRODUCTION OF MONASCUS PIGMENTS THROUGH SOLID-STATE FERMENTATION,” FOOD TECHNOLOGY AND BIOTECHNOLOGY, vol. 44, no. 4, pp. 465–471, 2006, [Online]. Available: https://sid.ir/paper/572248/en