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ISSN: 2588-4824

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Year:1983 | Volume:32 | Issue:1|Papers Count:1

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Year

Volume(Issue)

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Journal Article

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فارسی Version

Title:

CHEMICAL AND MICROBIOLOGICAL ASPECTS OF DADIH [TRADITIONAL CULTURED MILK] IN INDONESIA

Author(s):

YODOAMIJOYO R.M. | TIRZA Z. | HERASTUTI S.R.

Journal:

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE

Issue Info:

Year:
1983
Volume:
32
Issue:
1
Pages:
7-14

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE Year:1983 | Volume:32 | Issue:1|Papers Count:1

JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE
Year:1983 | Volume:32 | Issue:1|Papers Count:1