Information Journal Paper
APA:
CopyYODOAMIJOYO, R.M., TIRZA, Z., & HERASTUTI, S.R.. (1983). CHEMICAL AND MICROBIOLOGICAL ASPECTS OF DADIH [TRADITIONAL CULTURED MILK] IN INDONESIA. JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE, 32(1), 7-14. SID. https://sid.ir/paper/600221/en
Vancouver:
CopyYODOAMIJOYO R.M., TIRZA Z., HERASTUTI S.R.. CHEMICAL AND MICROBIOLOGICAL ASPECTS OF DADIH [TRADITIONAL CULTURED MILK] IN INDONESIA. JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE[Internet]. 1983;32(1):7-14. Available from: https://sid.ir/paper/600221/en
IEEE:
CopyR.M. YODOAMIJOYO, Z. TIRZA, and S.R. HERASTUTI, “CHEMICAL AND MICROBIOLOGICAL ASPECTS OF DADIH [TRADITIONAL CULTURED MILK] IN INDONESIA,” JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE, vol. 32, no. 1, pp. 7–14, 1983, [Online]. Available: https://sid.ir/paper/600221/en