Introduction Oat is an important crop which is cultivated in 9, 679, 190 hectares and produced as much as 22, 504, 708 ton worldwide (FAO.2011). This crop is used mainly as forage cereal; however, it is also used for human consumption in the form of oatmeal and rolled oats because of high amounts of B and E vitamins (25).Regarding to calcareous soils of Kermanshah province (Iran) and the importance of iron and zinc functions in human societies and efforts to find out a way to solve the problems caused by their deficiencies, an experiment was performed to investigate the genetic diversity among oat genotypes in term of iron and zinc contents in grain and agronomical traits under complete irrigation and moisture stress conditions….