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DEVELOPMENT OF AN IN VITRO BIOASSAY FOR CLOSTRIDIUM BOTULINUM TYPE B NEUROTOXIN IN FOODS THAT IS MORE SENSITIVE THAN THE MOUSE BIOASSAY
WICTOME M. | NEWTON K. | HALLIS B.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
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BACTERICIDAL ACTIVITY OF PHOTOCATALYTIC TIO2 REACTION: TOWARD AN UNDERSTANDING OF ITS KILLING MECHANISM
MANESS PIN CHING
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