DEVELOPMENT OF AN IN VITRO BIOASSAY FOR CLOSTRIDIUM BOTULINUM TYPE B NEUROTOXIN IN FOODS THAT IS MORE SENSITIVE THAN THE MOUSE BIOASSAY

WICTOME, M., NEWTON, K., & HALLIS, B.. (1999). DEVELOPMENT OF AN IN VITRO BIOASSAY FOR CLOSTRIDIUM BOTULINUM TYPE B NEUROTOXIN IN FOODS THAT IS MORE SENSITIVE THAN THE MOUSE BIOASSAY. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 65(9), 3787-3792. SID. https://sid.ir/paper/583013/en

WICTOME M., NEWTON K., HALLIS B.. DEVELOPMENT OF AN IN VITRO BIOASSAY FOR CLOSTRIDIUM BOTULINUM TYPE B NEUROTOXIN IN FOODS THAT IS MORE SENSITIVE THAN THE MOUSE BIOASSAY. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1999;65(9):3787-3792. Available from: https://sid.ir/paper/583013/en

M. WICTOME, K. NEWTON, and B. HALLIS, “DEVELOPMENT OF AN IN VITRO BIOASSAY FOR CLOSTRIDIUM BOTULINUM TYPE B NEUROTOXIN IN FOODS THAT IS MORE SENSITIVE THAN THE MOUSE BIOASSAY,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 65, no. 9, pp. 3787–3792, 1999, [Online]. Available: https://sid.ir/paper/583013/en