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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

INNOVATIONS IN FOOD TECHNOLOGY
Year:2002 | Volume:14 | Issue:-|Papers Count:1

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

SOY PRODUCTS AS INGREDIENTS -FARM TO THE TABLE

Author(s):

GODFREY P.

Journal:

INNOVATIONS IN FOOD TECHNOLOGY

Issue Info:

Year:
2002
Volume:
14
Issue:
-
Pages:
1-3

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

INNOVATIONS IN FOOD TECHNOLOGY Year:2002 | Volume:14 | Issue:-|Papers Count:1

INNOVATIONS IN FOOD TECHNOLOGY
Year:2002 | Volume:14 | Issue:-|Papers Count:1