Information Journal Paper
APA:
CopyGODFREY, P.. (2002). SOY PRODUCTS AS INGREDIENTS -FARM TO THE TABLE. INNOVATIONS IN FOOD TECHNOLOGY, 14(-), 1-3. SID. https://sid.ir/paper/635162/en
Vancouver:
CopyGODFREY P.. SOY PRODUCTS AS INGREDIENTS -FARM TO THE TABLE. INNOVATIONS IN FOOD TECHNOLOGY[Internet]. 2002;14(-):1-3. Available from: https://sid.ir/paper/635162/en
IEEE:
CopyP. GODFREY, “SOY PRODUCTS AS INGREDIENTS -FARM TO THE TABLE,” INNOVATIONS IN FOOD TECHNOLOGY, vol. 14, no. -, pp. 1–3, 2002, [Online]. Available: https://sid.ir/paper/635162/en