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ISSN: 2588-4824

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Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2009 | Volume:42 | Issue:10|Papers Count:2

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Title:

IN VITRO COMPARISON OF PROBIOTIC PROPERTIES OF LACTOBACILLUS CASEI ZHANG, A POTENTIAL NEW PROBIOTIC, WITH SELECTED PROBIOTIC STRAINS

Author(s):

GUO Z. | WANG J.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2009
Volume:
42
Issue:
10
Pages:
1640-1646

Keywords:

Abstract:

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