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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2008 | Volume:41 | Issue:10|Papers Count:3

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Year

Volume(Issue)

Issues

Journal Article

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فارسی Version

Title:

USING POLYSACCHARIDE-BASED EDIBLE COATINGS TO ENHANCE QUALITY AND ANTIOXIDANT PROPERTIES OF FRESHCUT MELON

Author(s):

OMS OLIU G. | SOLIVA FORTUNY R. | MARTI N BELLOSO O.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
10
Pages:
1862-1870

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

PRODUCTION OF COPPERCHELATING PEPTIDES AFTER HYDROLYSIS OF SUNFLOWER PROTEINS WITH PEPSIN AND PANCREATIN

Author(s):

MEGIAS C. | PEDROCHE J. | YUST M.M.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
10
Pages:
1973-1977

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Journal Article

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فارسی Version

Title:

OPTIMIZATION OF OSMOTIC DEHYDRATION OF DICED GREEN PEPPERS BY RESPONSE SURFACE METHODOLOGY

Author(s):

OZDEMIR M. | OZEN B.F. | DOCK L.L.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2008
Volume:
41
Issue:
10
Pages:
2044-2050

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download 0 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Citation 2 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2008 | Volume:41 | Issue:10|Papers Count:3

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2008 | Volume:41 | Issue:10|Papers Count:3