Information Journal Paper
APA:
CopyMEGIAS, C., PEDROCHE, J., & YUST, M.M.. (2008). PRODUCTION OF COPPERCHELATING PEPTIDES AFTER HYDROLYSIS OF SUNFLOWER PROTEINS WITH PEPSIN AND PANCREATIN. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(10), 1973-1977. SID. https://sid.ir/paper/653293/en
Vancouver:
CopyMEGIAS C., PEDROCHE J., YUST M.M.. PRODUCTION OF COPPERCHELATING PEPTIDES AFTER HYDROLYSIS OF SUNFLOWER PROTEINS WITH PEPSIN AND PANCREATIN. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(10):1973-1977. Available from: https://sid.ir/paper/653293/en
IEEE:
CopyC. MEGIAS, J. PEDROCHE, and M.M. YUST, “PRODUCTION OF COPPERCHELATING PEPTIDES AFTER HYDROLYSIS OF SUNFLOWER PROTEINS WITH PEPSIN AND PANCREATIN,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. 10, pp. 1973–1977, 2008, [Online]. Available: https://sid.ir/paper/653293/en