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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)
Year:2004 | Volume:218 | Issue:6|Papers Count:1

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Title:

SOURDOGH ISOLATED LACTOBACILLUS FERMENTUM AS POTENT ANTI- MOULD PRESERVATIVE OF A TRADITIONAL IRANIAN BREAD

Author(s):

FAZELI M.R. | SHAHVERDI A.R. | SEDAGHAT B.

Journal:

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)

Issue Info:

Year:
2004
Volume:
218
Issue:
6
Pages:
554-556

Keywords:

Abstract:

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY) Year:2004 | Volume:218 | Issue:6|Papers Count:1

ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)
Year:2004 | Volume:218 | Issue:6|Papers Count:1